To determine if a person is within the normal classification of BMI, one can refer to Table 1 below. BMI is relative to body mass index. This shows how much body fat a person has based on his or hers height and weight. The average range of BMI an individual should obtain is between the numbers of 18.5–24.9. Table 1 below shows the classifications of seven different BMI ranges. (Bean)
According to the National Institute of Diabetes and Digestive and …show more content…
There is a fast food restaurant in every small town and on every corner in America. The fast food consumption is one of the main reasons why the United States is obese. (Lorena) Apparently, some economists state that eating at home is relatively cheaper than grabbing fast food. (Ferrell) The economist did not realize that it is quicker to grab fast food around the corner than spend hours of grocery shopping and cooking. (Ferrell) According to original research from Centers for Disease Control and Prevention, or the CDC, there is a chart below that demonstrates why people choose fast food and how many times a week its consumed. Just like Christopher Ferrell’s findings, the main reason for fast food consumption is because it is convenient to the