It is important to understand the nutritional needs of cows and heifers and be prepared to handle newborn calves properly” (Beef Cattle Calving Management, 2009). Adequate planning and preparation can reduce the calf loss, which means ore profit for the producer. Using useful proven management techniques which include: good nutrition, nursing and colostrum surveillance, good record keeping, and proper castration, dehorning, and implants to help ensure a successful calving season. Good organization by precise record keeping and using appropriate management techniques before, during, and after calving is essential to building a thriving herd. Using a controlled breeding and calving season makes it easier to manage herd in groups and eliminates the need to observe the herd for calving constantly. Good management during the calving season improves weaning rates and calf health and productivity. Using all of these useful techniques often leads to higher calf marketing
It is important to understand the nutritional needs of cows and heifers and be prepared to handle newborn calves properly” (Beef Cattle Calving Management, 2009). Adequate planning and preparation can reduce the calf loss, which means ore profit for the producer. Using useful proven management techniques which include: good nutrition, nursing and colostrum surveillance, good record keeping, and proper castration, dehorning, and implants to help ensure a successful calving season. Good organization by precise record keeping and using appropriate management techniques before, during, and after calving is essential to building a thriving herd. Using a controlled breeding and calving season makes it easier to manage herd in groups and eliminates the need to observe the herd for calving constantly. Good management during the calving season improves weaning rates and calf health and productivity. Using all of these useful techniques often leads to higher calf marketing