Advancement opportunities for chefs, head cooks, and food preparation and serving supervisors depend on their training, work experience, ability to perform more responsible and sophisticated tasks, and their leadership abilities. Head cooks can additionally advance into businesses as caterers or personal chefs or open their own restaurant. Others may become instructors in culinary training programs, consultants on kitchen design, or food product or equipment sales representatives. A number of chefs and head cooks advance to executive chef positions or food service management positions Also, food preparation and serving supervisors may advance to become food service
Advancement opportunities for chefs, head cooks, and food preparation and serving supervisors depend on their training, work experience, ability to perform more responsible and sophisticated tasks, and their leadership abilities. Head cooks can additionally advance into businesses as caterers or personal chefs or open their own restaurant. Others may become instructors in culinary training programs, consultants on kitchen design, or food product or equipment sales representatives. A number of chefs and head cooks advance to executive chef positions or food service management positions Also, food preparation and serving supervisors may advance to become food service