II. Breakfast Along with many delicacies, breakfast is decidedly significant in Columbia. In fact, their breakfast is digestible and uncomplicated. For instance, Calentado, which means “heated”, is a traditional Colombian breakfast born in the Andean region of the country. Indeed, it is very prominent in this region, “to eat beans and rice every day for dinner. Then, for breakfast …show more content…
Colombia has miscellaneous food, which can exhilarate people to eat more. Their breakfast is light and clean, such as scrambled eggs with arepas, or “heated” food from dinner which has resemblance to America. On the other hand, the main dish usually consists repellently greasy food, such as Fritanga. However, there are side dishes that can profoundly evanesce the greasy taste, such as salads or soups. In addition, the desserts are very sugary, yet it influences people to try because of colorful embellishments. Also, the beverages calms down the sweetness of the desserts. All in all, cuisine in Colombia can unlock a variety of opportunities for tourists to wander other Latin American