High temperature has the ability to kill off reef ecosystems that are sensitive to change (Veron, 2008). Reefs provide habitat and food, and they are one of the most diverse ecosystems in the world. The loss of coral reefs, would wipeout the foundation of most species in the tropics. The stress of bleaching and dying reefs could leach disease and toxins into the ocean. Atmospheric carbon dioxide and methane can lead to decrease in pH, making seawater more acidic and stressful for species of invertebrates and vertebrates. Carbon dioxide has an effect on calcium carbonate buffers in shallower …show more content…
The researchers searched for rarity and extinction risks by looking at abundance, geographic range, size and specialization. They wanted to predict species at risk by “determining the species most vulnerable to increasing degradation of coral reef habitats requires identification of the ecological traits that increase extinction risk” (Hobbs et all, 2010). The study focused on pygmy angelfish, but also the fish’s use of habitat, resources, and diet. They researchers found multiple risk factors and determined three components, small range size, low abundance, and specialization that make a fish rare and at risk for extinction. Small range size, which meant a smaller habitat which is more at risk than a large range and distribution. Low abundance of fish leads to lower possibility to reproduce and is easier for the population to be wiped out by predation. Specialization prevents species from adapting to other habitat, because they rely so much on their traits and corresponding environment. These risk factors coupled with causes of extinction can lead to a mass exodus of marine species from life on