during infancy we are nourished exclusively by milk and during this period food preferences are not an issue .Early in fancy is the time important in the development of predisposition to respond to new foods to influence food preferences and food intake. there are very few factors which explain the reduction of neophobic response, but it is very true that neophobic responses is reduced by repeated opportunity to consume e.g. when 2 year old were given varying number of opportunities to taste new fruits and cheese , their preferences increases with frequency of exposure, with the evidence it is observed that between 5-10 exposure to a new food are necessary to see and increase preference for
during infancy we are nourished exclusively by milk and during this period food preferences are not an issue .Early in fancy is the time important in the development of predisposition to respond to new foods to influence food preferences and food intake. there are very few factors which explain the reduction of neophobic response, but it is very true that neophobic responses is reduced by repeated opportunity to consume e.g. when 2 year old were given varying number of opportunities to taste new fruits and cheese , their preferences increases with frequency of exposure, with the evidence it is observed that between 5-10 exposure to a new food are necessary to see and increase preference for