Appendix
1. Team members and roles
2. Product Description
3. Products Intended use
4. Flow Diagram
5. Hazards Identified and Analyzed
6. CCP
7. Monitoring Procedure
8. Corrective Action
Team Members of the HACCP plan
President: Dierks Bentley
Production Manager: Luke Bryan
Hazard Specialist: Miranda Lambert
Public Health/Sanitation Specialist: Carry Underwood
Floor Supervisor: Kip Moore
Product Description
Product Name: Spinach
Product Characteristics: Raw
How the product shall be utilized: Human Consumption
Packaging materials: Plastic Bags with label
Place of sale: Produce retailer, grocery stores
Label requirements: Expiration Date, Refrigeration at all times
Transportation