A dietitian works hand in hand with doctors, pharmacists, speech therapists, anaesthetist, nurse and many others health care professionals to provide the best and quality services to every patient. For example, the clinical dietitians work with TPN pharmacists by assisting in monitoring nutritional intake from both oral and enteral feeding as well as determine patient’s nutritional need and nutrition care plan. Thus, it is important to maintain harmonious relations and appreciate others …show more content…
According to the Code of Ethics guideline, a dietitian should not promote the only single brand of product to their clients. Instead, a professional dietitian will give a wide range of choices of the products to them and give them some advice on choosing the product that related to their nutritional assessment. In this case, the consultation room of the dietitian will prepare some sample boxes of different brands of same the products in order to introduce the variety products in the market to the patients and let them have the chances to choose. In order to avoid violated this guideline, the dietitian is advised not to mention the brand name but the common name of the