They are often used to quicken the genetic growth of the animals, some other times they are to prevent disease which is called anti-biotic resistant bacteria, 81% in ground turkey, 69 % in porkchops, 55% ground beef, and 39% of chicken. In 2011, 29.9 million antibiotics were sold for meat and poultry, compared to 7.7 million for human use. The meat industry health risk can come from factory farms as well, on peta.org, studies have shown that illesses for humans can range in brain damage to other psychological issues. Also animal waste can cause ammonia, hydrogen, sulifite, methane, and volatile organic compounds. Another issue that went mainstream in recent years was "Pink slime". Originally pink slime is not consumable until treated by ommonial to decrease bacteria. Pink slime is made of all kinds of meat scrappings which is 80 percent fat and 20% meat. Ultimately, the food industry has major issues and has to be properly regulated, but for the time being, it is a choice in which humanity has to decide whether if they will continue to consume the meat or take action to the knowledge
They are often used to quicken the genetic growth of the animals, some other times they are to prevent disease which is called anti-biotic resistant bacteria, 81% in ground turkey, 69 % in porkchops, 55% ground beef, and 39% of chicken. In 2011, 29.9 million antibiotics were sold for meat and poultry, compared to 7.7 million for human use. The meat industry health risk can come from factory farms as well, on peta.org, studies have shown that illesses for humans can range in brain damage to other psychological issues. Also animal waste can cause ammonia, hydrogen, sulifite, methane, and volatile organic compounds. Another issue that went mainstream in recent years was "Pink slime". Originally pink slime is not consumable until treated by ommonial to decrease bacteria. Pink slime is made of all kinds of meat scrappings which is 80 percent fat and 20% meat. Ultimately, the food industry has major issues and has to be properly regulated, but for the time being, it is a choice in which humanity has to decide whether if they will continue to consume the meat or take action to the knowledge