The first is aseptic processing. This is for sterile foods and maintained sterile. For example, drinking products, milk and preserved foods. Aseptic packages usually are made of paper, polyethylene, and aluminum and tightly contains inside of a polyethylene layer. The second is Tray. Trays are what used for meats, biscuits, and frozen foods. They are flat with raised edges to keep the product inside, its can make from many kinds of materials, For instance, paperboard, plastic. The third. Bags are a common use in food packaging, for example, bagged snacks (potatoes chips). This type of package is to protect the food from the air. The fourth, Boxes are the easiest form of food products to transportation, for the example box of frozen pizzas, box of cereals, and box of snack crackers. Most of the boxes are made from metal, corrugated fiberboard, and wood. The fifth, Cans are a good way to preserve and transport goods. Steel or other thin metal is the common material that can make of. The sixth, Carton is similar to box, cartons also made from corrugated fiberboard and used for transporting food. The example of carton is egg carton, aseptic carton, gable top carton. The seventh, flexible packaging is similar to bags, is protection and transportation of goods. The eighth is pallets The boxes are placed on the pallet, then wrapped to secure and decrease movement of goods in mass transportation. The last is a …show more content…
Since the materials used as well as the various stages of production, because food products that consumers need to touch and be introduced into the body, which is different from other products such as cameras, TVs or keyboard. In many countries, it is necessary to have authority to regulate the products, such as China. From Wikipedia (2015) showed that the food safety in Chinese agriculture in China is growing to be concerned. The Chinese government examines agricultural production as well as the manufacture of food packaging, containers, chemical additives. In recently, the Chinese government merges food regulation with the State Food and Drug Administration’s creation in 2003, and officials have also been under increasing pressure to solve the food safety problems from public and international. However, the regulations are not well known by the trade. Traditional marketing systems, at present in China or most of Asia provide little motivation for individual farmers to improve either quality or safety of their produce, and to attend together in group with standard products as it progresses through the marketing channel. Farmer groups directly linkage between traders or ultimate buyers. So, Governments may need to improve the condition of markets and upgrade management and reinvest market fees in infrastructure. Wholesale markets may need to investigate the feasibility of developing separate parts to support fruits and