While also being under in Vitamin D and E, She exceeded her recommended daily intake of saturated fats and cholesterol (“Food Tracker,” 2014).
A recommendation I would strongly suggest is to cut down on the amount of food given during meals. My patient consumes between 75-100% of her meals each day and was still over in the appropriate calorie range. This concerns me that the facility is having problems with appropriate distribution between the food groups. Reducing the amount of food given at each meal would help limit the amount of calories obtained and would also decrease the amount of refined grains and vegetables offered. It would even out the food groups and cut down on saturated fats and sodium. Talking to my patient, she agreed with my recommendation and said, “They