The aim of this experiment is to identify and classify of an unknown bacterial isolate. Morphological and Biological test were preformed to identifiy the isolates characteristics. The following characteristics were tested: gram-stain, motility, morphology, hemolysis, lactose fermetation, mannitol fermentation, osmotolerance, aesculin hydrolysis, starch hydrolysis, gelatine hydrolysis, amino acid decarboxylation, lipid hydrolysis, lactose fermetation, casein digestion, catalase enzyme production, cytochrome oxidase enzyme production, citrate utilization, tryptophan hydrolysis, urease enzyme production, hydrogen sulphaide production, nitrate reduction, carbohydrate fermentation, glucose utilization and non-acidic end product from glucose fermetation.…