They started by coming up with a few components they could monitor. The components measured included the length of the shoots, the number of plant leaves, the leaf area and the plants’ fresh and dry weights. To test these effects, the authors used a series of different sodium chloride
They started by coming up with a few components they could monitor. The components measured included the length of the shoots, the number of plant leaves, the leaf area and the plants’ fresh and dry weights. To test these effects, the authors used a series of different sodium chloride