Carbohydrates have monomers, which are organic compounds within keratin. Nucleic acids represent identical polypeptides, as a form of cytoskeletal keratin expression. Lipids are fats within keratin. How much of it, numerically, is inconclusive at this time. There is not enough…
Module 5 Assignment: Fats (Lipids) 1. Steven is an IT manager who spends much of his day sitting at his computer. When he is home with his family, he enjoys watching his children play soccer and swim but rarely finds time to exercise himself. Steven’s doctor recently told him that his blood cholesterol levels are elevated. His blood lipids and other information about his medical history are given below: Sex:…
Triglycerides are stored in the fat cells. Hormones release triglycerides for energy between meals. If we regularly eat more calories like carbohydrates and fats than we burn, we have high triglycerides. HFCS is generally a sucrose. Sucrose is a disaccharide that is a combination of two…
Non polar molecules like oils and fats do not dissolve in water but instead stay separate. They do not mix as the non-polar molecule has the electro negativities of the two atoms equal. Dipole- dipole forces are the forces that attract the positive end of a polar molecule to a negative end of another polar molecule. These are the forces that bond the electronegative polar oxygen molecule with the positive polar hydrogen molecule. Dipole-dipole forces account for water being attracted to most substances (adhesion).…
The four macromolecules that consist in all living organisms are carbohydrates, lipids, proteins, and nucleic acids. Everyone of these macromolecules has essential responsibilities in people daily functions. “They are able to establish large strings of molecules that both support and carry out life’s functions.” (Daempfle, 2016) They are also gathered and ungathered for use by cells.…
Lipids are a vast gathering of natural particles that incorporate fats, phosholipids, and steriods that don't blend well in water or by any stretch of the imagination. Proteins are organically working atoms consisitng of one or more poylpeptides that are collapsed and curled. Nucleic Corrosive is a polymer, which are made up from…
Sucrose and Starch are also covalent molecules but they are sugars meaning they are polar covalent. All covalent compounds are molecules, but there are different types of compounds. Sugars have similar properties to molecules and salts. They have “inbetween” properties making them polar covalent compounds. Polar covalent compounds have properties such as soluble in water, not conductive, and relativity a medium melting point.…
The triglycerides are an important measure of heart health. This is why it is important triglycerides. Find out what to do if your triglycerides are too high. You know your body mass index (BMI) is a little high.…
Henceforth, fat, or lipids, is basic since it encompasses the greater part of the cell membranes. Lipids take into consideration the trading of supplements. It is important for these membranes to stay healthy and fit, all together for the cerebrum to be at its most extreme working potential. The core is contained by two membranes (an inward and an external).…
It has long been studied that saturated fats increase cholesterol. Mono-unsaturated (one carbon double-double bond) and polyunsaturated (more than one carbon double-double bond) found primarily in vegetable oils, tend to lower cholesterol and therefore better for your health. Higher cholesterol elevates the chances of getting coronary heart disease. Back in the 1950’s, it was discovered that animal fats could be substituted with vegetable oils in the substance we know as margarine. This meant that polyunsaturated fats such as vegetable oils could be hardened and made into “partially hydrogenated fats,” transforming from its natural liquid state to a partially solid state.…
Lipids are macromolecules that are used for storing energy and providing hormones that regulate metabolism. Nucleic acids contain polymers called nucleotides that assist in genetic transfer which are DNA or RNA. Many proteins regulate cell processes such as transporting substances in and out of cells to provide a defense against disease. Without the presence of nitrogen none of these macromolecules would exist or function to provide human life.…
Eating a lot of immersed fat is an awful thought. Why is immersed fat terrible for our wellbeing? A very long while of biomedical exploration have given bits of knowledge. Case in point, we realize that immersed fats lessen the limit of the liver to expel low thickness lipoprotein particles from the circulatory system. This expands the convergence of "awful" cholesterol and triglycerides, which lift one's danger of creating atherosclerosis and cardiovascular ailments.…
Solubility - Fat was soluble in oil. Soap was not soluble in oil. Fat was not soluble in water.…
Fats: store energy, aid in development of cells, serve as components of hormones and vitamins, and protect organs. There are saturated and unsaturated fats. Examples are oil, wax, and butter. Question 2: Janine is correct, Brains cells use glucose to fuel cellular activities, the…
Lipids: Lipids have a hydrophobic nature because of the predominantly of hydrocarbon chains in their structure. They are insoluble or poorly soluble in water, but readily soluble in non polar solvents such as ether and benzene. Characteristics of Lipids: Amphiphatic Naturally occurring Soluble in organic solvents but insoluble in water Undergo saponification Undergo emulsification Classification and biological functions of Lipids: • Fatty Acids: Energy sources Biosynthetic precursors • Triglycerols: Storage Transport • Phosphoglycerides: Membranes components • Ketone bodies: Energy sources • Sphingolipids: Membrane components • Eicosanoids: Modulators of physiological activity • Cholesterol: Membrane component…