term1 Definition1term2 Definition2term3 Definition3
Please sign in to your Google account to access your documents:
Which of the following bacteria cause spoilage of food?
Undesirable bacteria
Opposite of desirable
Under favorable conditions bacteria can double their population every 20-30 minutes. Which of the following would provide favorable growth conditions for bacteria?
Cooked pork stored at 80 degrees.
Subtract 18 from nick Lachey
At what temperature is rapid growth of pathogenic bacteria possible?
65 degrees
Pathology = 65
Need help typing ? See our FAQ (opens in new window)
Please sign in to create this set. We'll bring you back here when you are done.
Discard Changes Sign in
Please sign in to add to folders.
Sign in
Don't have an account? Sign Up »
You have created 2 folders. Please upgrade to Cram Premium to create hundreds of folders!