- Shuffle
Toggle OnToggle Off
- Alphabetize
Toggle OnToggle Off
- Front First
Toggle OnToggle Off
- Both Sides
Toggle OnToggle Off
Front
How to study your flashcards.
Right/Left arrow keys: Navigate between flashcards.right arrow keyleft arrow key
Up/Down arrow keys: Flip the card between the front and back.down keyup key
H key: Show hint (3rd side).h key
PLAY BUTTON
PLAY BUTTON
5 Cards in this Set
- Front
- Back
|
amylase
|
the enzyme that breaks down startch into maltose.
|
|
competitive inhibiton
|
substrate and inhibitor compete for the active site of the enzyme
|
|
non-competitve inhbition
|
binds to the allosteric site and reduces enzyme activity
|
|
what effects enzyme activity
|
substrate binds to active site of enzyme. forms enzyme substrate complex. then dissasocitaes into enzyme and product. enxyme may catalyze addition or removal of a molecule or protien to produce the product
|
|
what happens to rate of disappearance of starch when you increase the concentration of enzyme or the temperature & pH affect
|
they decrease.
|
