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10 Cards in this Set
- Front
- Back
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nutritional risks - potential to become malnourished (primary, secondary)
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primary - inadequate intake of nutrients
secondary - caused by disease or other latrogenic effects |
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recovery and nutrition
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capacity for recovery from illness or disease depends on nutritional status
poor - delays good- promotes healing |
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psychologic elements and nutrition
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psychologic and physiologic elements occuring during hospitilization can put patients at nutritional risk
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nutrition screening
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identifying characteristics associated with nutritional problems
must be done within 48hrs of admission to hospital |
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characteristics of nutrition screening
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collection of - relevant data on risk factors, interpretation of data for intervention/treatment,cost effective, helps determine the need for a nutrition assessment
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nutrition care process
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begins when a patient is identified as being at nutritional risk and needs extra support
-nutrition assessment, diagnosis, intervention, monitoring/ evaluation |
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nutrition assessment uses data collection from:
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-anthropometric data, biochemical data, clinical observations, diet evaluations
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anthropometric assessment
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noninvasive techniques that measure - height, weight, head circumference, skinfold thickness
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height
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children - evaluates growth and nutritional status
adults - needed to assess weight and body size |
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weight
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simple, gross estimate of body composition - most imp. measure
used to predict energy needs and recognize changes (serious health problems) |
