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35 Cards in this Set
- Front
- Back
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agregar, anadir
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to add
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asar
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to roast
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cocer (ue)
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to cook, to boil
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hornear
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to bake
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medir
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to measure
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moler (ue)
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to grind
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picar
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to chop, to cut up
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sazonar
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to season
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la albondiga
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meatball
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la carne de res
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beef
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el chorizo
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spanish-style sausage
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el churrasco
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grilled meat
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el cochinillo
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suckling pig
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el cordero
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lamb
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la pechuga
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breast
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el solomillo
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sirloin
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la berenjena
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eggplant
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la col
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cabbage
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los guisantes
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peas
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el melocoton, durazno
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peach
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el pimiento
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green pepper
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la toronja, el pomelo
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grapefruit
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el aderezo
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salad dressing
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el adobo
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marinade or seasoning
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la brasa
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grill
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el caldo
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broth
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la empanada
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spicy or sweet turnover
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los fideos
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noodles
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la harina
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flour
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el sabor
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flavor
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las sobras
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leftovers
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agrio/a
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sour
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amargo/a
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bitter
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ducle
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sweet
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soso/a
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bland
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