CMS introductory course preparation

French for "selection of noble berries" and refers to wines made from grapes affected by noble rot.
Loire and Alsace

sun-dried on vine ; chenin blanc in Coteaux du Layon(Liore)

AOC in eastern part of the Coteaux du Layon(Loire)

Quarter of Chaume area (In Coteaux du Layon in Loire)
Sweet wines

- In Cote De Nuits(Burgundy).

- Nine Grand Cru vineyards within the commune of Gevrey-Chambertin Chambertin and eight others called Chambertin in combination with something else, such as Chapelle-Chambertin

- Many Premier cru vineyards.

- Highly colourful and potent for being Burgundies, with intense aromas and flavours evoking blackcurrant, cherry, musk and liquorice, among others

- wine undergoes a secondary fermentation in bulk tanks, and is bottled under pressure

- Asti/Prosceco

Take the cuvée to bottle for secondary fermentation, which allows for the additional complexity, but then will transfer the wine out of the individual bottles into a larger tank after it has spent the desired amount of time on yeast

AoC in Champagne covering still wines

Largest single vineyard in Côte de Nuits entitled to the grand cru designation

Grand Cru vineyard in Côte de Nuits (Burgundy)

One of five wine commune in Sauternes

Others being Barsac, Sauternes, Bommes, Preignac

stirring the lees

Lightly fortified wine from Languedoc-Roussillon

Grenache or Muscat grapes