- Shuffle
Toggle OnToggle Off
- Alphabetize
Toggle OnToggle Off
- Front First
Toggle OnToggle Off
- Both Sides
Toggle OnToggle Off
Front
How to study your flashcards.
Right/Left arrow keys: Navigate between flashcards.right arrow keyleft arrow key
Up/Down arrow keys: Flip the card between the front and back.down keyup key
H key: Show hint (3rd side).h key
PLAY BUTTON
PLAY BUTTON
19 Cards in this Set
- Front
- Back
|
BAKED POTATO
(POT) |
Large Idaho Potato
GARNISH: B= BUTTER S=SOURCREAM H= CHEDDAR CHEESE A= SMOKED HOUSE BACON C= SCALLIONS E= EVERYTHING |
|
FRENCH FRIES
(FF) |
Seaoned shoe-string French fries, cut in house
GARNISH: dusted with french fry seasoning |
|
Cole Slaw
(SLAW) |
Freshly shredded cabbage, parsley, green onions in our own creamy cole slaw dressing.
|
|
Cous Cous
(COUS) |
Moroccan style pasta and bulgur wheat tossed with Radishes, golden raisins, mint, scallions, tomatoes and either almonds or maccadamia nuts
GARNISHES: olive oil pooled, fresh lemon juice, fresh cracked pepper |
|
Iron Skillet Beans
(BEANS) |
Baked beans slowly cooked in a large iron skillet with bacon and sirloin
|
|
Black beans and Basmati rice
(B&R) |
Shirt grain basmati rice topped with our black beans
GARNISHES: Diced red onion |
|
Vine Ripened Tomatoes
(VINE) |
Campari Tomatoes topped with oil, fresh basil, sea salt and fresh cracked pepper
|
|
Plain White Rice
(RICE) |
Short Grain Basmati Rice
|
|
Black Beans
(BL BEANS) |
Black beans cooked with red onions and chicken stock.
GARNISHES: Diced red onion |
|
Asparagus
(ASP) |
Jumbo asparagus served chilled
GARNISHES: sea salt, Houston's vinaigrette |
|
Braised Red Cabbage
(CABB) |
red cabbage braised with balsamic vinegar and brown sugar
GARNISHES: Montrachet Cheese |
|
Mable Glazed Carrots
(CARROTS) |
Steamed carrots tossed in butter with a mable syrup glaze
GARNISHES: Fresh peas |
|
Spaghetti Squash
(SQUASH) |
Steamed spaghetti squash tossed with an herb butter (roasted garlic, fresh garlic, parsley, terragon, chives, salt, and pepper) and sauteed button mushrooms and watercress.
GARNISHES: Topped with fresh reggiano cheese, black pepper and sea salt |
|
Summer sweet corn with Great White Northern white beans
(CORN) |
Summer sweet corn folded in a curry butter with great nirthern white beans.
GARNISHED: fresh parsley and fresh pepper |
|
Brussel Sprouts
(SPROUTS) |
Steamed brussel sprouts in an anchovy butter
GARNISHES: Turbunado sugar and fresh pepper |
|
Artichoke
(1 PC CHOKE) |
1 Piece of grilled artichoke
GARNISHES: fresh parsley and fresh pepper |
|
Maple Glazed Beets
(BEETS) |
Roasted red and yellow beets topped with a maple syrup glaze and a horseradish cream sauce
GARNISHES: topped with parsley and fresh cracked pepper |
|
Creamed Spinach
($SPIN) |
Creamed spinach with artichoke hearts in a reggiano cream sauce
$3.00 charge |
|
Rutherford Tomatoes
(R VINE) |
Vine ripened tomatoes topped with a slice of blue cheese, fresh basil, sea salt, and classic vinaigrette
$1.00 Charge |
