- Shuffle
Toggle OnToggle Off
- Alphabetize
Toggle OnToggle Off
- Front First
Toggle OnToggle Off
- Both Sides
Toggle OnToggle Off
Front
How to study your flashcards.
Right/Left arrow keys: Navigate between flashcards.right arrow keyleft arrow key
Up/Down arrow keys: Flip the card between the front and back.down keyup key
H key: Show hint (3rd side).h key
PLAY BUTTON
PLAY BUTTON
12 Cards in this Set
- Front
- Back
|
Todays Fresh Fish Mkt
|
filleted in hosue daily, simply grilled over hardwood with seasonal vegetables.
|
|
Hardwood grilled trout
|
simpley prepared trout served with seasonal vegetable
|
|
hand filleted salon
|
woodgrilled and served with seasonal vegetables
|
|
seasonal vegetable plate
|
this seasons hand selected vegetables served with couscous
|
|
todays pan fired fish mkt
|
served with our dill tartar, thick sliced tomato, and coleslaw.
|
|
rotisserie chicken
|
bell and evans organic chicken served with apricot glaze and couscous
|
|
Jumbo fried shrimp
|
Served with cocktail and remoulade sauces and coleslaw
|
|
Hawaiian Rib Eye
|
Marinated then grilled over hardwood, served with a baked potato
|
|
Barbecue Pork Ribs
|
Slow cooked, fall off the bone pork ribs, with shoestring french fries and coleslaw.
|
|
Double Cut pork shop
|
Cured in house and hardwood grilled, served with mashed potatoes and seasonal vegetables
|
|
Roasted Prime Rib
|
Aged prime rib roasted on the bone, served with shoestring french fries.
|
|
Center cut filet
|
beef tenderloin grilled over hardwood served with a loaded baked potato.
|
