FSN 230 Final Flash Cards

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Title: FSN 230 Final
Description: Additional Final Questions
Number of Cards: 12
Save Count: 0
Author: samanthactaylor9
Created: 2009-03-16
Tags: 230 fsn
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    • Question
    • Answer
    • Side 3
    • Colorants, certified
    • 1. FD&A - food, drugs, cosmetics
      2. FD - food, drugs
      3. ED&C - external drugs and cosmetics
    • yellow from?
      green
      orange
      brown
      red
    • annato
      chlorophyll
      carotene
      burnt sugar
      beets and tomatoes
    • "Lakes"
    • Water soluble, useful in foods with little water (coloring oils, icing, cake mixes, hard candy, gum products)
    • Irradiation
    • "cold process"
      Energy waves affect unwanted organisms but are not retained in food
    • Irradiated Foods
    • Wheat, Potatoes, Flour, Spices, Teas, Fruits, Veggies
    • Primary
      Secondary
      Tertiary
    • 1. In contact with food - cannot impart injurious material to consumer, regulated
      2.Contains primary packaging, or foods with neutral protection (eggs, oranges)
      3. Prepackaged materials for shipment (crates and pallets)
    • Primary, Secondary, Tertiary Regulatory Agencies
    • FDA
      USDA - meat, poultry, produce
      TTB - Alcohol (form. BATF)
      Dept of Commerce - Seafood
    • VA (Volatile Acid)
    • refers to acids that have low boiling point and volatilize fast. the pressure of high amounts of these acids is a sign of spoilage in wine.
    • Must
    • Seeds, Stems, Skin, Juice
    • SO2 use
    • Prevents oxidation and controls MO growth
    • Hydrogen Swell
    • inadequate processing of the canned food could have left behind living microorganisms that are capable of reproducing, organisms give off gases
    • Temperature Danger Zone
    • 75*F