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14 Cards in this Set
- Front
- Back
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glycemic index
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Carbohydrates that break down quickly during digestion and release glucose rapidly into the bloodstream have a high GI; carbohydrates that break down more slowly, releasing glucose more gradually into the bloodstream, have a low GI.
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essential nutreints
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carbohydrates, protein, fat, vitamins, minerals, water
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Glycemic load
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Glycemic load or GL combines both the quality and quantity of carbohydrate in one number. The formula is: GL = GI x the amount of available carbohydrate in a 100g serving / 100
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Type 1 diabetes
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juvenile - pancreatic autoimmune disorder
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vegetarian vs vegan
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does not consume meat, poultry, fish, or seafood. vs Vegans do not consume any animal products or by-products.
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how do vegans get protein
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*beans*, tofu, peanutbutter, almonds, soymilk
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small calorie
food calorie |
energy to raise a gram
energy to raise a kilogram of water 1 C |
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simple sugars vs complex carbs
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Complex carbohydrates are also known as starches and are made of three or more linked sugars.
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environmental stressors
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manufacturing, polluting, pesticides, oil spills, nuclear plants, industrial agriculture, leaching BPA, lack of recycling, pacific garbage patch
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obesity causes
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fast food, cheap unhealthy food, convenience, ignorance, portion size, drinking calories, social eating, cortisol...
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sugar metabolism
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glycolysis followed by aerobic respiration
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saturated vs unsaturated
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filled w/ Hs or not. becomes LDL or HDL. Is solid vs liquid at room temp
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dangers of excess weight
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type 2, hypertension, heart disease, joint problems, kidney and liver disease, breathing problems, fatigue, depression, gout, gall baldder issues, thyroid, pancreatic, urinary and excritory problems
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diet failures
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people want a quick fix
end diets abruptly, metabolism doesnt readjust people dont do it for themselves. |