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50 Cards in this Set
- Front
- Back
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antipasto misto
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mixed antipasto
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carciofi (sott'olio)
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artichokes (in oil)
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frutti al mare
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seafood
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funghi (trifolati)
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mushrooms (with anchovies, garlic, and lemons)
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gamberi ai fagoli
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prawns (shimp) with white beans
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mozzarella in carrozza
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cow/buffalo cheese fried with bread in batter
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salsicce
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sausages
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agnolotti
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ravioli with meat
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cacciucco
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spiced fish soup
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cannelloni
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meat/cheese rolled in pasta tubes
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cappelletti
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small ravioli, often in broth
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crespelle
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crepes
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panzerotti
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ravioli with mozzarella, anchovies, and egg
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pappardelle alla lepre
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pasta with hare sauce
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spaghetti all'amatriciana
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spaghetti with spicy pork, tomato, onion, and chile sauce
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spaghetti alla carbonara
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spaghetti with bacon, eggs, and black pepper
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spaghetti alle vongole
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spaghetti with clam sauce
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stracciatella
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broth with eggs and cheese
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vermicelli
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very thin spaghetti
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abbacchio
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milk-fed lamb
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agnello
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lamb
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animelle
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sweetbreads
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anatra
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duck
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arista
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pork loin
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arrosto misto
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mixed roasted meats
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bocconcini
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veal mixed with ham and cheese, and fried
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bollito misto
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stew of boiled meats
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braciola
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hop
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brasato di manzo
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braised beef with veg
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bresaola
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dried raw meat
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capretto
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kid
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capriolo
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roe-buck
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carne di castrato/suino
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mutton/pork
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carpaccio
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thinly sliced raw beef
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cassoeula
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pork stew with cabbage
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cervello (al burro nero)
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brains (in black-butter sauce)
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cervo
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venison
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cinghiale
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boar
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coniglio
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rabbit
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cotoletta
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veal cutlet
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fagiano
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pheasant
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faraona
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guinea fowl
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fegato alla veneziana
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liver with filling
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lepre
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hare
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lombo di maiale
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pork loin
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lumache
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snails
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maiale
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pork
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manzo
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beef
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osso buco
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braised veal knuckle
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pernice
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partridge
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