Outback Steakhouse Menu 2012 March

Breaded, Deep fried, Mayonnaise horse radish.

Wood fire grilled, bacon, honey mustard, mushrooms, monterey jack, cheddar, honey mustard.

8, woodfire grilled, romaine, lettuce, remoulade, mayonnaise, mustard, herb sauce, lemon

8, flatbread, chicken, spinach, artichokes, parmesan, olive oil.

Spinach, artichokes, monterey jack, parmesan, foccacia flat bread chips, flatbread rounds.

One pound, breaded, deep fried, celery, blue cheese

Monterey jack, cheddar cheese, bacon, spicy ranch.

Sashimi, yellow fin, crusted in garlic pepper, seared in soybean/sesame oil, homemade soy, wasabi, cold, 10 slices, 6 slices

8, prawns, beer, fried, Creole

8, woodfire grilled shrimp, sliced 8oz chicken, woodfire grilled

5, woodfire grilled, filet, iceburg lettuce, blue cheese dressing, grape tomatoes, red onions, bacon, bluee cheese crumbles, sweet balsamic

three, crispy chicken fingers, 5 oz woodfire grilled chicken breast, bibb, radicchio, diced eggs, chopped bacon, shredded monterey jack and cheddar cheese, grape tomatoes, croutons, homemade dressing, dressing

5, woodfire grilled chicken breast, mixed greens, baby spinach, granny smith green apples, feta cheese, toasted walnuts, honey salsa vinaigrette, salsa, honey, herbs, balsamic vinegar.

Bowl, signature side salad.

Onion/cheese, monterey jack, cheddar

Baked potato, bacon, chives, monterey jack, cheddar

full, half, smoked, woodfire grilled, BBQ, Aussie fries

8oz, woodfire grilled, honey mustard, bacon, mushrooms, monetery jack, cheddar, honey mustard side, aussie fries

8oz, woodfire grilled, BBQ, seasonal mixed veggies, no alterations need to be made to this dish.

Parmesan, 8oz woodfire chicken, 8 scallops, 8 woodfire grilled shrimp, 5oz chicken, 6 shrimp, 4 scallops combo

pork tenderloin, apricot-chili glaze, garlic mashed potatoes, french green beans

10-12oz, cabernet sauce, New Zealand, Seared, garlic mashed potatoes, fresh steamed veggies.

5oz, petite filet, medium, Marsala wine, wild mushroom

An 8 oz bone-in pork chop cooked on the wood fire grill served with our Creole marmalade. Paired with fresh steamed green beans and garlic mashed potatoes.

Our most tender steak-so tender you could cut it with a fork. 6 or 9 oz tenderloin.

Chef recommended cooking style: are bold, classic seasoned and seared style.

6, 9 or 12 oz center cut sirloin. Our best value and most popular steak. Chef recommended cooking style: Classic seasoned and seared.
Modify: No butter on sirloin, served with broccoli, no butter, house salad with no croutons & tangy tomato dressing.

10 or 14oz, marbling, flavorful, woofire grilled, chargrilled seasoning, spice rub, robust

char grilled, cooked to order, onions, peppers, rice

10 or 14oz, marbling, name and flavor, classic seasoned and seared.

8,12,16oz, herb crusted, slow roasted, au jus, freshly made soup, salad, side, 12oz or 16oz can be finished on woodfire grill, temperature

20z, strip, filet, woodfire grilled

R - Cool red center
MR - warm, red center
M - warm, pink center with a touch of red
MW - warm, brown/pink center
Welldone - Hot, brown center no pink

5oz woodfire grilled petite filet, cooked medium, served with 3 seasoned & grilled shrimp over fresh tomato basil. Served with a dressed baked potato.
Can be prepared under 500 calories: Modify No butter on shrimp, no remoulade, served with broccoli no butter.

A 6/9/12 oz Sirloin paired with your choice of 3 grilled shrimp served over fresh tomato basil or 3 coconut shrimp. Served with choice of 2 freshly made sides.

A 1/3 rack of baby back ribs paired with a 5 oz woodfire grilled chicken breast with bbq sauce on the side. Served with aussie fries

A 6oz filet paired with a 4 oz grilled lobster tail. Served with choice of two sides

7 oz Salmon seasoned on the woodfire grill. Served with a side of fresh seasonal veggies and a lemon.

Fresh Tilapia crowned with a crab stuffing, then topped with pure lump crab meat and sliced white mushrooms, finished with a drizzle of light lemon butter Chablis sauce. Served with fresh seasonal veggies.

Sashimi-style Yellowfin Ahi Tuna grilled rare on the woodfire grill and finished with a lemon chive vinaigrette. Garnished with rice and served with a side of fresh seasonal veggies.

Two (4oz) cold water lobster tails prepared either steamed to perfection or seasoned and grilled, served with drawn butter, a lemon and choice of 2 sides.
Can be prepared under 500 calories. Modify: Steamed lobster only with no butter, broccoli no butter, house salad no croutons & tangy tomato dressing.

8 oz woodfire grilled Mahi topped with artichoke hearts, sundried tomatoes, green onions and a light lemon butter sauce garnished with rice and served with a side of fresh seasonal mixed veggies.

8 oz woodfire grilled Mahi. Garnished with rice served with fresh seasonal mixed veggies

Burger topped with american cheese, bloom sauce, bloom petals, lettuce and tomato. Served with a ramekin of Bloom Sauce

Burger served with pickles, lettuce, onions, tomato and mustard. Add swiss or American cheese upon request.

Our mouthwatering 7 oz signature burger topped with aged cheddar cheese, oscar meyer bacon, pickles, lettuce, onions, tomato and mayo.

5oz woodfire grilled chicken breast served with bacon, swiss cheese, lettuce, tomato, and honey mustard sauce.
Can be prepared under 500 Calories Modify: no bacon, no cheese, no honey mustard, served with broccoli no butter.

5oz of freshly sliced filet tenderloin grilled to perfection, topped with melted provolone cheese and garlic herb aioli on toasted bread. Served with a side of Au Jus for dipping and Aussie Fries.

4 Seasoned and seared scallops drizzled with a lemon butter sauce and served atop tomato basil. Served with a lemon wedge.

Button mushrooms sauteed in burgundy wine with bits of onions.

One 4oz cold water lobster tail steamed or grilled, served with any entree. Served with drawn butter and a lemon wedge.

Add 3 woodfire grilled shrimp to any entree. Served atop fresh tomato basil.

Panko breadcrumbs blended with blue cjeese and butter baked atop your steak.

Panko breadcrumbs blended with horseradish and butter baked atop your steak.

Seasoned french fries

Fresh steamed vegetables: broccoli, squash, snow pea pods and carrots. Cut fresh daily, steamed with seasoned butter.

Mashed potatoes whipped with milk, butter and roasted garlic garnished with parsley.

Baked sweet potato topped with honey butter, brown sugar cinnamon.

Baked Potato rolled in kosher salt. Toppings: C-cheese, V-chives, B-butter, S-sour cream, bb-bacon bits, E-everything, Dry-no toppings

Sweet potato fries lightly tossed with seasoning and a touch of honey.

Seasoned rice with fresh carrots, onions and celery.

Broccoli spears cut fresh daily steamed in seasoned butter.

Tender snipped whole french green beans, steamed with seasoned butter.

Fresh asparagus tossed in olive oil, seasoned and cooked on the woodfire grill.
.99 up charge when added as a side.

Mixed lettuce with cabbage and carrots, choice of home made dressing, cucumbers, monterey jack and cheddar cheese mix, tomatoes, red onions and homemade croutons.

MV- mustard vinaigrette (house), C-caesar, T-tangy tomato (fat free), O&V-oil & vinegar, Dry-no dressing, HM-honey mustard, R-spicy Ranch, BC-blue cheese, BCV-blue cheese vinaigrette, 1000-thousand island

Romaine lettuce tossed with homemade, traditional caesar dressing, freshly grated parmesan cheese and homemade croutons.

Chopped style mixed greens with shredded carrots, cabbage, green onions, cinnamon pecans, fried pasta all tossed with blue cheese vinaigrette and topped with blue cheese crumbles.

A cool, crisp wedge of fresh iceberg lettuce, chopped bacon, grape tomatoes, red onions, blue cheese dressing, and blue cheese crumbles, and topped with a sweet balsamic glaze. Must be served with a knife.

greet time: 30-45 seconds
Drink time: 2 mins
Aussie-tizer time: within 8 min
Salad Delivery time: within 3 min
Entree Delivery time: within 12 mins
Check back time: two bites/2 mins
At what time do you offer dessert: halfway through the meal.
Dessert delivery time: within 4 minutes
Check and change time: 2 min

American grilled cheese sandwich topped with 2 pickle slices.

1 oz sirloin medallions. Must get a temperature. Does not come with a salad. One side item only.

Penne pasta tossed in a creamy velveeta cheese sauce.

three fried chicken fingers served with a side of ketchup.

1/3 rack of baby back pork ribs, seasoned woodfire grilled and brushed with bbq sauce.

5 oz unseasoned, woodfire grilled chicken breast. (no bbq sauce)

A large scoop of blue bell rich vanilla ice cream drizzled with homemade chocolate sauce or crumbled oreo cookies and a cherry.

Classic cheesecake, (choice of raspberry or chocolate sauce), chocolate thunder, and carrot cake. Also available as individual dessert portions.

Creamy vanilla ice cream rolled in toasted cocnut and topped with chocolate sauce, whipped cream and a fresh strawberry.

Homemade, warmed, chocolate pecan brownie, a large scoop of blue bell rich vanilla ice cream, topped with homemade chocolate sauce, fresh whipped cream and chocolate shavings.

New york style cheesecake with a choice of drizzled raspberry sauce or homemade chocolate sauce.

Moist two layer carrot cake with coconut and pecans topped with a sweet vanilla cream cheese frosting.