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17 Cards in this Set
- Front
- Back
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What is Advance Preparation?
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Food that is prepared for future service beyond specific meal.
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Who Estabilshes sanitary standards for food procurement and inspection on delivery?
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Chief, Bureau of Medicine & Surgery
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Who reviews and approves the sanitary aspects of standards?
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Chief, Bureau of Medicine & Surgery
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Who provides environmental health services intended to reduce the risk of food borne disease outbreaks?
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Naval Medical Treatment Facilities
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Who provides regular food service sanitation inspections and training?
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Naval Medical Treatment Facilities
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Who provides specialized consultation, advice, and recommentations in matters of preventive medicine and environmental health to Navy and Marine Corps activities?
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Navy Environmental and Preventive Medicine Units and Naval Environmental Health Center
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Who is responsible for all aspects of military veterinary medicine?
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U.S. Army Veterinary Services
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Who is responsible to include wholesomeness and food safety assurance mission?
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U.S. Army Veterinary Services
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Who has the ultimate responsibilty for ensuring food and beverages?
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Commanding Officer
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Who is responsible for the procurement, receipt, inspection, storage, and issue of food items?
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Supply Officer
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Who is in direct charge of the food service?
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Food Service Officer
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Who is responsible for the preparation, serving and storage of food?
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Food Service Officer
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Who is responsible for routine inspections of all food establishments?
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Preventive Medicine Authority
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Who is responsible for sanitation inspection of Navy and Marine Corps exchange food outlets?
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Preventive Medicine Authority
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In the military galleys the food service officer or leading mess management specialist/cook
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Person in Charge
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Must training course must a supervisor/ Person In Charge take?
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An 18-hour supervisor/manager food service sanitation/food safety training course
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Who is required to take a 1-Hour initial food sanitation training?
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Bartenders
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