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73 Cards in this Set
- Front
- Back
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• what is a mineral?
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o Minerals are micronutrients
o required in small amounts, o inorganic o do not provide energy. |
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o macroelements
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> 100 mg/day
• Calcium • Phosphorous • Magnesium • Sodium • Potassium • Chloride • Sulfur |
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o Trace elements-
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1 mg to 100 mg/day
• Iron • Zinc • Manganese • Copper • Fluoride |
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o Ultra trace elements
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mcg to < 1 mg/day
• Selenium • Molybdenum • Iodine • Chromium • Boron • cobalt( vit b12) |
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• know how minerals are grouped
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o grouped by how much is neede
• macroelements- more than 100mg/day/adults • microelementes trace: I mg to 100 mg/day/adult ultra trace. < 1 mg sometimes mcg/day ultra trace- not proven to be essential |
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• Where is the majority of ca found?
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o Ca+ 99% found in bone and teeth
o important for blood clotting o activates proteins in the cells |
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• what is the action of pth ...in realtion with Ca
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o Intestinal absorption, re-absorption by kidney and bone mineral turnover controlled by:
o parathyroid hormone (PTH), ( increase hydroxylation of vit d in to kidney to form calcitriol) • released when drop in ionized Ca+ in blood – • increases bone re-absorption and • conserves kidney excretion • increases intestinal calcium absorption • increase Ca re absorption by kidney( less in urine) • increase bone mineral resorption ( Ca relesased from bone) |
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• what is the action of calcitriol
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o Intestinal absorption, re-absorption by kidney and bone mineral turnover controlled by:
o 1, 25-dihydroxyvitamin D (calcitriol): o vitamin D by diet or sun, o hydroxylated 1st by liver and o 2nd by kidney to form active vitamin D – o facilitates the absorption of Ca and P |
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• major food sources of calcium
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o Milk and dairy products
o Fortified orange juice and ready to eat cereals |
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• know the difference between osteoblasts and osteclasts
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o Bone formation- osteoblast
o Bone resorption- osteoclast |
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• what effect do the following factors have on bioavailability of calcium?
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o Lactose – increase absortion
o Dietary fiber-decrease absortion o Phytate-decrease absortion o Oxalate-binds with calcium and increases excretion. |
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• Recommended Ca intake Vs actual intake
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o Calcium intake is half of what we need
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• UL Ca what is it and why was it set.
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o 2.5 g/day
o set to prevent kidney stones. o Renal failure o Calcification of bone tissue o UL should protect people. |
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• Best method to determine calcium deficiency
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o Best way is bone mineral density: studies have helped to prevent
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• What does Ca deficiency cause in adults.
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o Osteoporosis- weak bones, increases franctures can be due to combination of vit D and or low Ca intake.
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• Who is mainly affected with Ca deficiency
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o White women
o Small stature o Smokers o Poor Ca intake o Lack of exercise. |
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• Know Ca/P problems that occur secondary to diseases
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o Intestinal
• Crohn’s disease, areas in intestine that get infected. Mostly in Jews • Celiac • Intestinal resection or bypass (poor fat absorption – vitamin D) o Chronic liver disease: • Impaired hydroxylation of vitamin o Chronic renal failure • Reduced synthesis of 1, 25 vitamin D |
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• What can cause hypercalcemia.?
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o Hypercalcimia
• Sarcoidosis: high calcitrol • Hyperparathyroidism : high calcitrol • Renal calcium stones : increased absortion • Tumor production of a PTH like compound that increases calcium reabsorption and bone resorption |
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• Know the second most abundant intracellular cation
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o second most abundant intracellular cation (K, Mg)
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• How does the body maintain Mg balance?
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o Inversely proportional to the amount ingested
o 30-50% normally absorbed o absorbed along the small and large intestine o maximum absorption distal jejunum and ileum |
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• factors affecting absorption of Mg
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o fiber from fruits, vegetable, grains decrease absorption but these foods are rich in Mg so not a problem
o phytates reduce absorption o high phosphorus diet reduces absorption o Low absorption if diet is low protein |
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• Renal excretion of Mg
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o Kidney conserves Mg, when dietary intake is low, less than 12-24 mg excreted per day
o When Mg intake is high, rapid excretion in the urine o High calcium or high sodium diets increase excretion of Mg • Absortion-excretion=balance (kidney) |
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• What is the UL of MG and why set?
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o UL is 350 mg/day of supplementary Mg
o Food sources no problem o Mg salts as laxative- cause diarrhea. |
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• What is the role of electrolytes ?
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o The ions of Na, K and CL are the principle electrolytes of body fluids.
o Play a role in; • Electrolyte balance and current • Osmotic control( how much water inside and outside cell) • Transport of metabolites by cells |
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• Know which are cations Vs anions and major distribution ( intar vs extracellular)
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Electrolyte --intracell extracell
Na 12 145 Cl 2 110 K 150 4-5 |
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• Which electrolyte has major role in controlling osmotic effect.?
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o Sodium:
• 70% in the extracellular fluid • controls osmotic effect |
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• High intake of this electrolyte is associated with fluid retention and HTN
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o Sodium
o hyPERnatrimia |
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• What does hyPOnatremia mean and what conditions cause it?
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o Low serum sodium can occur secondary to diuretics, vomiting, diarrhea, and can lead to dehydration as sodium is lost so is fluid.
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• Major food source of sodium?
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o Salt (major source of Na)
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• Recommended intake of salt for healthy life style
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Recommend salt intake is 6 grams per day or 2400 mg of Sodium.
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• What is the minimum daily Na requirement ?
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o Minimum intake is 500 mg/day
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• If a person eats 14 grms of salt per day, how much Na would that be? How much cl?
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o 40Na% and 60Cl%
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• The heart is vulnerable to low levels of which electrolyte?
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o Heart muscle particularly vulnerable to low levels of K (hypokalemia)
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• What are the most abundant intracellular cation?
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o Potassium is the most intracellular cation
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• What are the major food sources of K?
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o meat, fish and dairy products
o fruits and vegetables |
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• What is the most abundant extracellular anion?
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o Chloride is the most abundant extracellular anion
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• Which electrolyte is needed to form gastric acid?
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o Chloride required to form gastric acid
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• What condition presents in infants and causes low blood chloride concentrations?
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o Pyloric stenosis
o Spasms of the pyloric valve cause vomiting o Loos of HCL o Low blood chloride |
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• What is the major function of iron?
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o Major role is in the transport and metabolism of oxygen
o Hemoglobin and myoglobin – iron carriers |
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• What is the stored form of iron called?
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o Hemosiderin storage form of iron
o Can be detrimental to body if in large amt |
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• What nutrient are women unlikely to get enough of even if they eat a healthy diet?
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o ---iron
o For women due to increased loss – 2.84 mg iron needed (unlikely to get adequate iron from diet) |
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• What form of FE is best absorbed and what food sources does it come from?
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Heme
o Hemoglobin and myoglobin |
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• What factors decrease the absortion of iron?
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o Polyphenols (coffee and tea)
o Phytates( phosphorous containing compounds found in outer kernel of grain vegetables and legumes o Calcium |
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• What factors improve absorption of non heme iron?
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o Gastric acid reduces ferric to ferrous ion, which improves absorption(ferric high in pH in duodenum)
o Factors that improve rate of absortion • Adecuate HCL in stomach • Vitamin C • Heme iron eaten at the same time. |
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• Which person is the least likely to suffer from Fe deficiency?
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o Iron deficiency is the most common mineral deficiency in the US
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• Most common mineral deficiency in America?
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o iron
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• What do the RBCs look like in Fe deficiency?
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hypochromic, microcytic RBCs, reduced O2 carrying capacity of blood
o pale |
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• What are the symptoms of Fe deficiency?
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o In infants adverse psychomotor development
o Reduced work performance o Adverse pregnancy outcome o Reduced immune competence |
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• What is iron excess called and why does it occur?
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o Iron overload – hemosiderosis
• Reported to occur in people heating food in iron pots or supplement overdose • Today mainly due to hereditary problem Autosomal recessive inheritance |
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• Best source of Fluoride
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o water supply 0.05-6 ppm (most > 1.0 ppm)
o city water 0.7-1.2 ppm optimal range |
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• What condition is caused by excessive F?
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o opacities and discoloration if the teeth endemic
o happens before the teeth erupt o first called “Colorado brown stain”, now called dental fluorosis o cosmetic problem not a health risk |
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• What is the major role of F?
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o prevents dental caries: by Increasing resistance of enamel to acid
o prevents fluorisis |
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• What happens with intake of high doses of F (>5mg/kg) in toddlers?
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o Probable Toxic Dose (PTD) 5 mg/kg
o 3 year old drank a fluoride solution at the dentist containing 24-35 mg died o another 3 year old died after eating 200, 1 mg tablets o a 27 month old died after eating about 100 mg o nausea and vomiting |
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• What kind of category of elements are these? Zinc, copper, manganese
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o Trace elements
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• What is metallothionein?
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o Metallothionein may bind Zn in enterocyte
• Prevents Zn uptake to cells • Sloughed off into intestine o Diet high in zinc stimulates metallothionein production |
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• What dietary factors limit the bioavailability of Zinc?
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o Inhibited by phosphate rich phytates
o Calcium and phytate at the same time enhance the effect o High dietay calcium |
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• Food sources of zinc
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o Seafoods (oysters)
o Meats (red and organ) o Whole grain products and fortified grain |
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• Deficiency symptoms of zinc?
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o Loss of appetite first sign
o Loss of taste sensation o Growth retardation o Described with high dietary phytate consumption and low meat intake o Alopecia o Hyperkeratinization of the skin o Reproductive abnormalities |
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• Toxicity of _____induces deficiency of copper which causes aniemia and neutropenia
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Zn
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• How is Cu transported in body?
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o Transported to liver and converted to ceruloplasmin, transported to tissues as ceruloplasmin
o Entire length of SI ( jejunum) |
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• Deficiency of symptoms of Cu?
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o Neutropenia
o Anemia |
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o Wilson’s
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• Genetic disease
• Copper accumulation in the brain • Lens of the eye • Penacillamine is the treatment. Poor growth Abnormal bone Impaired glucose intolerance Poor reproduction Malformations in offspring |
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o Menkes
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• Genetic defect – X-linked recessive , 1:300,000
• Low serum copper • Low ceruloplasmin (copper transport protein) • Low copper in liver and brain • Increased copper in intestinal mucosa, muscle, spleen and kidney • Hair is “Steely” • Progressive cerebral degeneration |
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• What is the function of I?
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o Synthesis of thyroid hormone
o Sets metabolic rate for the whole body! |
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• What is the most reliable source of I?
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o Most reliable source is fortified salt-76 mcg/g salt
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• Deficiency symptoms of I? :
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o Enlargement of the thyroid gland, goiter
o Decrease production of thyroid hormones o Low levels of thyroid hormone in blood(t4) and increased TSH o Leads to hyperplasia of thyroid gland ( goiter) and better uptake of urine. |
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• Name of condition caused when there was I def in 1st trimester of pregnancy?
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o Cretinism
• Deficiency during the first trimester of pregnancy • Neurological symptoms • Mental retardation • Deaf • Spastic diplegia |
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• I def in newborns is called?
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o Hypothyroidism
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• Which mineral acted as cofactor of glutathione peroxidase?
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o Selenium
o Cofactor for glutathione peroxidase o Glutathione peroxidase is an anti-oxidant |
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• Symptoms and name of disease caused by Se deficiency?
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o First recognized in China called Keshan disease
o Cardiomyopathy |
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•Molybdenum is
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needed to synthesize a cofactor for sulfite oxidases….discovery of an inborn error of metabolism proved the essential nature of Mo
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essential evidence for and widely accepted:
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• Iodine
• Molybdenum (no deficiency symptoms) • Selenium |
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• Which ultra trace element has a role in glucose metabolism?
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chromium
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