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15 Cards in this Set
- Front
- Back
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Aerobic
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requiring the presence of air or free oxygen for life
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Anaerobic
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living in the absence of air or free oxygen
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Bacilli
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any rod-shaped or cylindrical bacterium of the genus Bacillus, comprising spore-producing bacteria
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Bacteria
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Single celled, living microorganisims that can spoil food and cause food borne illnessess
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Biological hazard
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Bacteria, virus, Parasites, and toxins found in foods
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Botulisim
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An acute parasite disease caused by toxins in the food
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Clean
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Free of visible soil on surface
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Chemical Hazard
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Pesticides, Food Additives, preservitives, cleaning supplies as well as toxic metals are all forms of chemical hazards
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Cocci
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a spherical Bacterium
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Contamination
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The presence of extraneous, especially infectious, material that renders a substance or preparation impure or harmful.
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Cross-contamination
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Cross contamination can be transferred to food by hands, food-contact surfaces, sponges, cloth towels and utensils that touch raw food, are not cleaned, and then touch ready-to-eat foods.
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Danger Zone
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The Temp Between 41 degree F and 135 degree F
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Food Borne Illness
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A disease transmitted to people by people
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Food Poisioning
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An acute Gastrointesinal disorder, caused bu bacteria in food
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Hepatitis
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Disease causing an inflamation in the liver
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