High Fructose Corn Syrup
Grenadine cordials usually contain high quantities of fructose since fructose corn syrup as the sweetener to sweeten them during the manufacturing process. Preservatives that include sodium benzoate are added alongside other additives meant to enhance the color and flavor. Freemantle (2017) notes that the high fructose corn syrup, usually derived from corn start, does not only contain the fructose content but also other sugars and glucose. Similar to glucose, fructose is a monosaccharide and is usually sweeter than the table sugar despite being cheaper and easier to produce and handle. An important fact is that each molecule of table sugar, also called granulated sugar, is comprised of fructose and glucose (Freemantle, 2017). Fructose, though, exists in free form in vegetables, fruits, and honey where it accounts for up to 40% of the sugar in honey. …show more content…
If used as one of the ingredients in the production of a given type of food or beverage, as might be the case with Grenadine cordials, the honey will also serve as a preservative and prevent the food or beverage from going bad. Usually, bacterial microorganisms, yeast, and mold cause food spoilage. Sugars in honey deprive microorganism of essentials such as water and air and prevent food spoilage (Freemantle, 2017). Hence, syrups with high fructose content act as preservatives through the same
Grenadine cordials usually contain high quantities of fructose since fructose corn syrup as the sweetener to sweeten them during the manufacturing process. Preservatives that include sodium benzoate are added alongside other additives meant to enhance the color and flavor. Freemantle (2017) notes that the high fructose corn syrup, usually derived from corn start, does not only contain the fructose content but also other sugars and glucose. Similar to glucose, fructose is a monosaccharide and is usually sweeter than the table sugar despite being cheaper and easier to produce and handle. An important fact is that each molecule of table sugar, also called granulated sugar, is comprised of fructose and glucose (Freemantle, 2017). Fructose, though, exists in free form in vegetables, fruits, and honey where it accounts for up to 40% of the sugar in honey. …show more content…
If used as one of the ingredients in the production of a given type of food or beverage, as might be the case with Grenadine cordials, the honey will also serve as a preservative and prevent the food or beverage from going bad. Usually, bacterial microorganisms, yeast, and mold cause food spoilage. Sugars in honey deprive microorganism of essentials such as water and air and prevent food spoilage (Freemantle, 2017). Hence, syrups with high fructose content act as preservatives through the same