Some are purposely cruel such as microwaving a lobster alive, or cutting off its tail and claws which, is popular in Europe. Other methods are the exact opposite, instead being an attempt to prevent the lobster from suffering, (similar as any farm animal would be killed) by stabbing it. The author points out that stabbing it once will not knock it unconscious or kill it due to the lobster’s biology. Some people just start it out in cold water, and start slowly heating it up similar to the way frogs are cooked despite being completely different
Some are purposely cruel such as microwaving a lobster alive, or cutting off its tail and claws which, is popular in Europe. Other methods are the exact opposite, instead being an attempt to prevent the lobster from suffering, (similar as any farm animal would be killed) by stabbing it. The author points out that stabbing it once will not knock it unconscious or kill it due to the lobster’s biology. Some people just start it out in cold water, and start slowly heating it up similar to the way frogs are cooked despite being completely different