An ancient Egyptian temple at Abu Simbel had a granary that could store enough grain to feed 20,000 people for a year (Fernandez-Armesto 56-65). The ancient Egyptians, like all of the other river valley civilizations were completely dependent on agriculture for food and wealth, as Fernandez-Armesto says, “without agriculture, people could have no security of life.” Without agriculture people would not know where their next meal would come from, but with agriculture they would always know where their next meal was coming from. For the Egyptians, wheat and barley were the most commonly grown crops, these crops were used to make bread and beer of the civilization. The ancient Egyptian were known as “bread eaters” by people living around Egypt,…