Homemade croutons are incredibly easy and super delicious (especially in comparison to the rock like option of prepackaged croutons). These croutons are lightly browned and crispy on the outside and soft on the inside. Only one bowl and 15 minutes to make! Enjoy these croutons with any soup or salad. Sourdough bread is the best bread to use for croutons, other options include ciabatta or boule.
We begin by cubing the bread and tossing with olive oil, sea salt, pepper, and any herbs of your liking.
Bake until light brown and crispy on the outside. Enjoy!
These croutons are:
Lightly toasted
Fresh
Warm
& Perfectly seasoned.
I’d love to know if you tried this recipe by leaving a comment below and sharing it on Instagram. Tag your photos
We begin by cubing the bread and tossing with olive oil, sea salt, pepper, and any herbs of your liking.
Bake until light brown and crispy on the outside. Enjoy!
These croutons are:
Lightly toasted
Fresh
Warm
& Perfectly seasoned.
I’d love to know if you tried this recipe by leaving a comment below and sharing it on Instagram. Tag your photos