Monosaccharides are the unmistakable sugars. Two monosaccharides make a disaccharide. Three or more monosaccharides are a polysaccharide. Glucose, fructose, and galactose are monosaccharides. Sucrose, lactose, and maltose are disaccharides. Starch and glycogen are polysaccharides. Central sugars can be found by utilizing Benedict's test. Proteins are made of carbon, hydrogen, oxygen, nitrogen, and now and again sulfur. Proteins are covalently supported in chains as polymers of amino acids. These bonds are called peptide bonds. Amino acids related together edge a polypeptide called a protein. A few proteins are other than fundamental driving forces. The ninhydrin test is utilized to discover either amino acids or proteins. The Biuret's test is for just protein. Lipids are macromolecules that are generally insoluble in water. Lipids are made of carbon, hydrogen, and oxygen. They are demonstrated as fats or triglycerides. Oils are fluid at room temperature and are called unsaturated. Strong fats are submerged. Lipids are found in cell movies and are an importance source. By utilizing the Sudan III test the area of lipids can be
Monosaccharides are the unmistakable sugars. Two monosaccharides make a disaccharide. Three or more monosaccharides are a polysaccharide. Glucose, fructose, and galactose are monosaccharides. Sucrose, lactose, and maltose are disaccharides. Starch and glycogen are polysaccharides. Central sugars can be found by utilizing Benedict's test. Proteins are made of carbon, hydrogen, oxygen, nitrogen, and now and again sulfur. Proteins are covalently supported in chains as polymers of amino acids. These bonds are called peptide bonds. Amino acids related together edge a polypeptide called a protein. A few proteins are other than fundamental driving forces. The ninhydrin test is utilized to discover either amino acids or proteins. The Biuret's test is for just protein. Lipids are macromolecules that are generally insoluble in water. Lipids are made of carbon, hydrogen, and oxygen. They are demonstrated as fats or triglycerides. Oils are fluid at room temperature and are called unsaturated. Strong fats are submerged. Lipids are found in cell movies and are an importance source. By utilizing the Sudan III test the area of lipids can be