Veggie Stuffed Soft Tortillas Essay

Veggie Stuffed Soft Tortillas
Number of Servings: 2

Ingredients:
 4 corn tortillas
 1 large green zucchini, peeled and sliced into thin strips
 1 large Portobello mushroom, approximately 6 inches
 1 medium green bell pepper, seeded and sliced into thin strips
 1 medium red bell pepper, seeded and sliced into thin strips
 1 medium yellow bell pepper, seeded and sliced into thin strips
 1 large white onion, sliced thinly
 2 small garlic cloves, minced
 1/8 tsp ground cumin
 1/16 tsp cracked black pepper
 1/16 tsp sea salt
 3/4 tsp dried oregano
 1 1/2 Tbsp extra virgin olive oil

How to Prepare:
1. Remove the stem and gills from the mushroom, then slice into thin strips and set aside.
2. Place a saucepan over medium high flame