term1 Definition1term2 Definition2term3 Definition3
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The most significant threat to food safety is:
Biological Hazard
Biology
Bacteria and viruses can be seen under under intense source of light called "candling"
False
You'd need more than this
Sulfites can be used in food preparation as long as it's disclosed on the menu
Chavez "Huele a Sufre"
Satan = Negative
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