Sushi

Hibachi Japanese Steakhouse & Sushi Bar Located on 325 N Columbus Blvd, Philadelphia, Pennsylvania; Hibachi Japanese Steakhouse & Sushi Bar is rated 4.5 stars out of 5 by Facebook users. Being at its location, surrounded by water of Penns Landing, customers would say that the view is absolutely amazing. Although being an Asian restaurant, as you look through their menu Hibachi also has some foods of the American culture as well. This restaurant deserves its 4.5 stars, it meets up with all of…

understanding and controlling for the problems that a company/business can face through its normal and continual practices. Sushi Niichi has various areas in which it must manage its risk to operate effectively and safely. One major risk involves that of liability risk: the losses arising out of…

Sushi Zushi is a full service restaurant in Texas that infuses traditional japanese cuisine with Mexican culture. The owner who started it all was originally born in Japan but lived in Mexico a majority of his youth, then moved to Texas as an entrepreneur to begin Sushi Zushi in 2001. The Sushi Zushi mission statement is to “continuously deliver the most enjoyable dining experience to our guests”, to “continuously provide and exceptional working environment for our employees”, and to “recognize…

Opening the door to enter Sushi-Jin, you can feel the Japanese culture embracing the community. In this one floor, rectangular shape restaurant, one can see the end of the hallway to the cloth door that leads to the kitchen. With many low lights illuminating the hallway, it amazing to see a place that contains so much energy in a small place. A row of brown wooden seats with tables is aligned on the left side while there are single stool seats, in front of the chefs, on the right side. With the…

somewhat recent sushi hype. The documentary, Sushi: The Global Catch, has several examples of globalization. For example, in the documentary, it is made clear that the fish from the market in Japan come from foreign markets, such as Bath, Maine. Similarly, the documentary shares how the new sushi market has spread to Poland. Robert Dybalski, owner of Tokyo Sushi Bar in Poland, says “generally Polish people approach sushi as a healthy cuisine, others like the novelty of it” (Sushi: The Global…

proliferation of cultural commodities. This is present in the entertainment world, multinational corporations, and even food culture. In developed countries, the cultural palate expanded to include international delicacies. One of these delicacies is modern sushi. This industry began in Japan, but over time it became a global phenomenon in restaurants everywhere. The explosion of this industry placed additional demands on fishing, namely of bluefin tuna. While essential to restaurants across the…

design all prepared the world for a sushi fad.” In “How Sushi Went Global,” Bestor describes the spread of sushi in the United States starting from the 1970s. He goes on to chronicle how a food product that was a staple in Japan for centuries, became globalized and has maintained its position as a favorite in western cultures. He then states that this new food fad became so engrained in western culture that the American demand for fish typically used in sushi, like Bluefin tuna, was able to save…

For today's game lab, our group decided that we would play this board game called Sushi Go!. Sushi Go! Our group consisted of six people: Sinjin, Andrew, Mitchell, Kevin, Richard, and myself. Every player starts the game off by being dealt 7 cards. The goal of the game is to place a card down and pass your hand to the next player. The cards being placed down are then flipped and used to chain together for points. Whoever has the most amount of points by the end of the round wins. The first…

The Documentary known as “Jiro Dreams of Sushi” Directed by David Gelb is about a Sushi Chief, that goes by the name Jiro Ono. This Documentary provides a lot of things I have learned, that have also changed my perspective to how I see art, and a craft that you or any one may have a passion for. As you read this, I hope you can find some things and facts that interest you, as much as they interest me. Also understand how I feel about the reasoning behind this assignment, and what I think about…

In the article titled How Sushi Went Global written by Theodore C. Bestor, Bestor discusses the transformation of the Sushi industry over the past decades. Bestor states, “as the world rearranges itself around silicon chips, Starbucks coffee, or sashimi-grade tuna new channels for global flow of capital and commodities link far flung individuals and communities in unexpected new relationships” (McCurby & Spradley, 2012). Bestor’s point is that when the demand is high for a product not only…