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31 Flashcards
Culinary: Culinary History
Flashcards on history of the culinary arts including specific styles, famous chefs in history, and milestones that changed culinary history..- Subjects:
- Chef cooking cuisine culinary food history
- Author:
- sushimimi
- Created:
- January 2006
-
6 Flashcards
Understanding Poultry and Game Birds Chapter 12
cards for chapter 12 of Professional cooking for canadian chefs.- Subjects:
- Bird game poultry understanding
- Author:
- walshj7
- Created:
- October 2009
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34 Flashcards
Vercingétorix le Gaulois contre les Romains!
Etudiez lhistoire de ce chef gaulois qui a uni les gaulois contre les Romains. Décidez quelle forme du verbe est nécessaire : Le passé composé ou limpar....- Subjects:
- French
- Author:
- catherineku9
- Created:
- November 2003
-
21 Flashcards
Classic Kitchen Staff
The names of various positions who make up the "Classic Kitchen Brigade"..- Subjects:
- Chef cooking cuisine culinary food history
- Author:
- sushimimi
- Created:
- January 2006
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25 Flashcards
CIVILIAN/CHEF'S TERMINOLOGY
Culinary Specialist (CS) by CS1 Magsino.- Subjects:
- Cs cs1 cs2 cs3 csc culinary military specialist
- Author:
- CS1(SW) Goody Magsino,
- Created:
- September 2006
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45 Flashcards
Misc FC from all chapters of On Cooking
Misc flashcards for CUA 110.- Subjects:
- Culinary info
- Author:
- allison10uva
- Created:
- January 2007
-
17 Flashcards
Types of Jobs in the Hospitality Industry
Flashcards for Nationals in July.- Subjects:
- And definition jobs
- Author:
- mslibra17929
- Created:
- June 2011
-
6 Flashcards
Sushi Combinations
.- Subjects:
- Author:
- Louis-Lau
- Created:
- January 2013
-
13 Flashcards
OSCE
.- Subjects:
- Author:
- Laetitia-Da
- Created:
- May 2013
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55 Flashcards
SAT Math Basics
math.- Subjects:
- Basics math sat
- Author:
- vanillaskyy611
- Created:
- August 2005
-
20 Flashcards
HIstory Chap.1
.- Subjects:
- Author:
- sushipuppyluv
- Created:
- This Month
-
20 Flashcards
spell u. 10
DEFINITIONS FOR UNIT 10 OF SCOTT FORESMAN 7TH GRADE SPELLING BOOK.- Subjects:
- Author:
- hansfordj17
- Created:
- November 2002
-
31 Flashcards
French Vocab Int Intensive July 2007
French Vocab.- Subjects:
- French vocab
- Author:
- christina.nilsen9
- Created:
- July 2007
-
75 Flashcards
Treffpunkt Deutsch K5 (2)
Treffpunkt Deutsch Kapitel 5<br />Wortschatz 2.- Subjects:
- Rohlk treffpunkt
- Author:
- headforhome9
- Created:
- June 2008
-
130 Flashcards
Chapter 5 Vocabulary
Chapter 5 german Vocab.- Subjects:
- German vocab
- Author:
- hlwallace8
- Created:
- November 2008
-
97 Flashcards
Commercial Cooking 10 Final
Commercial Cooking 10 Final Review Questions.- Subjects:
- 0 1 10 cards commercial cooking final food questions review test
- Author:
- tasha-xo8211
- Created:
- June 2009
-
10 Flashcards
VOCABULARY 1
AROMATES = BOUQUET GARNI= DEGLACER= DEGORGER= DEGRAISSER= DEPOILLER= FUMET FOND FRON BRUN FOND BLANK FOND DE LEGUMES FOND DE POISSON FOND DE....- Subjects:
- Voc
- Author:
- rossi.miranda11
- Created:
- January 2010
-
72 Flashcards
Civilisation(34)
a.- Subjects:
- English words
- Author:
- virginie.lam14
- Created:
- March 2010
-
45 Flashcards
Professional Baking
Wayne Gisslen.- Subjects:
- Pastry
- Author:
- becky_street7
- Created:
- April 2010
-
83 Flashcards
Functions of Fats, Eggs
For use in first semester of Introduction to Baking and Patisserie, from the books How Baking Works and Professional Baking.
