| NAVPERS 15560 - Naval Military Personnel Manual; Articles 1300, 1306, 1810 |
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55 |
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2008-01-07 |
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6 |
29 |
2007-01-21 |
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5 |
21 |
2006-08-10 |
| CULINARY SPECIALIST(terminology and measurement equivalent) |
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47 |
20 |
2006-01-15 |
| Culinary Specialist(nutrition) |
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40 |
15 |
2006-05-03 |
| culinary specialist (baking and terminology) |
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23 |
15 |
2006-01-14 |
| CULINARY SPECIALIST (FORMS) |
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28 |
13 |
2006-10-06 |
| culinary specialist (baking) |
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30 |
13 |
2006-01-15 |
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15 |
13 |
2006-01-15 |
| culinary specialist (ccp and terminology) |
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15 |
12 |
2006-01-14 |
| Culinary Specialist (fsm modules) |
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33 |
10 |
2007-01-07 |
| CIVILIAN/CHEF'S TERMINOLOGY |
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25 |
9 |
2006-09-05 |
| CULINARY SPECIALIST -FOOD BORNE INFECTION |
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21 |
8 |
2006-10-06 |
| CULINARY SPECIALIST NAVSUP 338 |
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20 |
8 |
2006-08-02 |
| CULINARY SPECIALIST -FOOD BORNE INTOXICATION |
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5 |
7 |
2006-10-06 |
| CULINARY SPECIALIST (NATURAL POISON) |
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9 |
7 |
2006-10-06 |
| CULINARY SPECIALIST (CHEMICAL POISON) |
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9 |
7 |
2006-10-06 |
| culinary specialist (fsm) |
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15 |
6 |
2006-12-17 |
| culinary specialist (organization) |
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73 |
4 |
2007-09-13 |
| culinary specialist (training for baking) |
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43 |
4 |
2007-09-12 |
| Food Service Administration |
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7 |
2 |
2008-11-11 |
| Adobe Photoshop CS2 One-on-One |
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16 |
2 |
2007-01-03 |
