nvccfp1

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Found: 7 — Displaying 1 - 7

Cooking Poultry and Gamebirds - Flashcards: 24

Description: Chapter 13 of the Professional Cooking Sixth Edition.
Popularity 2
Tags cooking gamebirds nvccfp1 poultry
Author: melbianking9
Created: 2010-03-23
Chapter 17 Vegetables from Professional Cooking - Flashcards: 12

Description: Questions pertaining to Chapter 17 for the mid term.
Popularity 1
Tags nvccfp1
Author: mikaylarose2911
Created: 2010-03-23
Chp 11: cooking meats and game nvccfp1 - Flashcards: 10

Description: An overview of chapter 11, discussing different cooking methods
Popularity 2
Tags cooking meat nvccfp1
Author: eriknordskog9
Created: 2010-03-22
Chapter 16 Understanding Vegetales from Professional Cooking - Flashcards: 31

Description: Important questions pertaining to the chapter to be used for the mid-term.
Popularity 1
Tags nvccfp1
Author: mikaylarose2911
Created: 2010-03-22
Salads: nvccfp1 - Flashcards: 12

Description: Chapter 20 question and answers <br />SALADS<br />Cooking Class 2010
Popularity 1
Tags chapter nvccfp1 salad
Author: lperry118
Created: 2010-03-21
HSP101 Chapter 8 Professional Cooking "Stocks and Sauces" - Flashcards: 10

Description: Summary of important points from Chapter 8 on stock and sauces.
Popularity 1
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Author: M Wilson
Created: 2010-03-21
CH. 14 Understanding fish & shellfish - Flashcards: 10

Description: Notes for food prep.
Popularity 1
Tags nvccfp1
Author: lena717907
Created: 2010-03-21