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            <title>1125 Midterm</title>
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            <description>Possible midterm stuff, Feb, 2011</description>
            <pubDate>2011-02-10</pubDate>
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            <title>RETAIL BAKING MIDTERM</title>
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            <description>Notes from Midterm</description>
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            <title>Introduction to Baking &amp; Pastry: Leaveners</title>
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            <description>For first semester in Baking &amp; Patisserie using the books Professional Baking and How Baking Works</description>
            <pubDate>2010-05-23</pubDate>
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            <title>culinary specialist (training for baking)</title>
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            <pubDate>2010-03-04</pubDate>
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            <title>12 Steps to Baking Bread</title>
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            <description>Flashcards from a Culinary class.</description>
            <pubDate>2009-11-17</pubDate>
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            <title>Baking Ingredients</title>
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            <description>Flashcards for Fundamentals of Baking, Tarrant County College, 2009</description>
            <pubDate>2009-09-22</pubDate>
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            <title>Recipe and Cooking Terms</title>
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            <description>High frequency words for students interested in culinary careers</description>
            <pubDate>2007-09-24</pubDate>
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            <title>culinary specialist (training for baking)</title>
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            <pubDate>2007-09-12</pubDate>
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            <title>Baking Terms</title>
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            <description>Terms to know for baking tests.</description>
            <pubDate>2007-03-21</pubDate>
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            <title>culinary specialist (baking)</title>
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            <pubDate>2006-01-15</pubDate>
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            <title>culinary specialist (baking  and terminology)</title>
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            <description>flashcards fo culinary specialist</description>
            <pubDate>2006-01-14</pubDate>
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