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        <title>cuisine Flashcards</title>
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        <pubDate>Sat, 11 Feb 2012 10:06:45 PST</pubDate>
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            <title>Basic Cuisine Definitions</title>
            <link>http://www.flashcardexchange.com/flashcards/view/1103669</link>
            <description>All definitions for Basic cuisine in LCB</description>
            <pubDate>2010-03-04</pubDate>
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            <title>A COMER</title>
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            <description>Vocabulaire espagnol sur la nourriture, la cuisine , le restaurant,etc...</description>
            <pubDate>2010-02-02</pubDate>
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            <title>Latin Cuisine Midterm</title>
            <link>http://www.flashcardexchange.com/flashcards/view/806777</link>
            <description>Midterm: flashcards for Latin Cuisine, Spring 2009, at Art Institute of Atlanta</description>
            <pubDate>2009-05-06</pubDate>
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            <title>American Cuisine Midterm</title>
            <link>http://www.flashcardexchange.com/flashcards/view/805765</link>
            <description>American Cuisine: flashcards for American Cuisine at Art Institute of Atlanta</description>
            <pubDate>2009-05-05</pubDate>
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            <title>Caribbean Cuisine</title>
            <link>http://www.flashcardexchange.com/flashcards/view/800860</link>
            <description>Latin Cuisine: flashcards for Latin Cuisine, Spring 2009, at Art Institute of Atlanta</description>
            <pubDate>2009-04-29</pubDate>
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            <title>La gastronomie</title>
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            <description>Dans la cuisine (in the kitchen)
Des aliments (food)
Faisons la cuisine! (let's make food!)
D'autres aliments (other food)</description>
            <pubDate>2009-04-21</pubDate>
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            <title>Basic Cuisine Definitions</title>
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            <description>All definitions for Basic cuisine in LCB</description>
            <pubDate>2007-08-11</pubDate>
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            <title>China Powerpoints</title>
            <link>http://www.flashcardexchange.com/flashcards/view/415522</link>
            <description>Chinese Art, Architecture, Theatre, Cuisine, Medecine, and Language</description>
            <pubDate>2006-12-10</pubDate>
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            <title>Culinary: Modern Kitchen Staff</title>
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            <description>Personnel who make up the modern food service operations.</description>
            <pubDate>2006-01-08</pubDate>
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            <title>Culinary: Food Safety and Sanitation</title>
            <link>http://www.flashcardexchange.com/flashcards/view/322700</link>
            <description>Flashcards for beginning level Food Safety and Sanitation.</description>
            <pubDate>2006-01-08</pubDate>
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            <title>Culinary: Culinary History</title>
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            <description>Flashcards on history of the culinary arts including specific styles, famous chefs in history, and milestones that changed culinary history.</description>
            <pubDate>2006-01-07</pubDate>
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            <title>Classic Kitchen Staff</title>
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            <description>The names of various positions who make up the &quot;Classic Kitchen Brigade&quot;.</description>
            <pubDate>2006-01-07</pubDate>
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            <title>Cuisine</title>
            <link>http://www.flashcardexchange.com/flashcards/view/300209</link>
            <description>Lesson 4 English 1 Vocabulary</description>
            <pubDate>2005-09-25</pubDate>
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