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            <title>Serve Safe Essentials</title>
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            <description>Food Safety Certification</description>
            <pubDate>2011-12-07</pubDate>
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            <title>Culinary Terms</title>
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            <description>Culinary Terms for Sensory Development and Wine Styles</description>
            <pubDate>2011-10-20</pubDate>
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            <title>Culinary Foundations 1 Terms</title>
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            <description>Terms and vocabulary from CUL Foundation 1 July 2011</description>
            <pubDate>2011-07-23</pubDate>
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            <title>culinary</title>
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            <description>Potatoes and starch</description>
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            <title>Foundations 1</title>
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            <description>Cuts with dimensions, French culinary terms, French Culinary history, Small wares ID</description>
            <pubDate>2010-11-28</pubDate>
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            <title>chapter 12</title>
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            <description>Flash cards.</description>
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            <title>culinary vocab from chapter 2</title>
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            <description>flashcards for culinary arts</description>
            <pubDate>2010-10-20</pubDate>
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            <title>stock and sauces</title>
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            <description>cs1 cs2 cs3</description>
            <pubDate>2010-03-27</pubDate>
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            <title>culinary key terms</title>
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            <description>section 2.1</description>
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            <title>culinary key terms</title>
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            <description>section 2.1</description>
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            <title>French - Culinary Food Terms</title>
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            <description>A list of French culinary food terms and  phrases.</description>
            <pubDate>2010-03-04</pubDate>
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            <title>French - Culinary Food Terms</title>
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            <description>A list of French culinary food terms and  phrases.</description>
            <pubDate>2010-03-04</pubDate>
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            <title>French - Culinary Food Terms</title>
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            <description>A list of French culinary food terms and  phrases.</description>
            <pubDate>2010-03-04</pubDate>
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            <title>Equivalent Measures/Abbriviations</title>
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            <description>Equivalent measures for cooking and abbreviations of those measurements as found in recipes</description>
            <pubDate>2010-03-04</pubDate>
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            <title>Culinary: Culinary History</title>
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            <description>Flashcards on history of the culinary arts including specific styles, famous chefs in history, and milestones that changed culinary history.</description>
            <pubDate>2010-03-04</pubDate>
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