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        <pubDate>Wed, 15 Feb 2012 02:23:36 PST</pubDate>
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            <title>short cut</title>
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            <description>A fast way to do your work</description>
            <pubDate>2011-10-31</pubDate>
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            <title>Integumentary System</title>
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            <description>Integument Repair and Regeneration</description>
            <pubDate>2011-01-25</pubDate>
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            <title>A&amp;P Chapter 1 &amp; 2</title>
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            <description>Levels of Organization, Organ Systems, Body Divisions (Regions), Membranes, Relative positions, Types of cuts, Other Terms to know.</description>
            <pubDate>2010-06-10</pubDate>
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            <title>Knife cuts for foundations</title>
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            <description>basic knife cuts</description>
            <pubDate>2010-04-07</pubDate>
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            <title>common knife cuts</title>
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            <description>common knife cuts used in culinary school</description>
            <pubDate>2010-02-17</pubDate>
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            <title>indesign toolbar keyboard shortcuts</title>
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            <description>cs4 indesign toolbar keyboard short cuts</description>
            <pubDate>2009-05-13</pubDate>
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            <title>Pro Tools 201 Key Commands</title>
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            <description>Key Commands from the PT 201 Book</description>
            <pubDate>2008-03-13</pubDate>
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            <title>Knife Cuts and Care</title>
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            <description>knife cuts</description>
            <pubDate>2007-01-02</pubDate>
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            <title>Veg and Potatoe Cuts</title>
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            <description>Cuts for veggies and potatoes</description>
            <pubDate>2006-04-05</pubDate>
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