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        <title>eggs Flashcards</title>
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        <pubDate>Wed, 15 Feb 2012 01:24:03 PST</pubDate>
        <lastBuildDate>Wed, 15 Feb 2012 01:24:03 PST</lastBuildDate>
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            <title>ANSC 201 - Quiz 2 - Eggs</title>
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            <description>eggs</description>
            <pubDate>2012-02-07</pubDate>
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        <item>
            <title>Adults and Eggs</title>
            <link>http://www.flashcardexchange.com/flashcards/view/1960537</link>
            <description>second exam material</description>
            <pubDate>2011-10-26</pubDate>
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        <item>
            <title>Fecal eggs</title>
            <link>http://www.flashcardexchange.com/flashcards/view/1872623</link>
            <description>horse
dog
cat</description>
            <pubDate>2011-08-24</pubDate>
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        <item>
            <title>Parasitology Eggs</title>
            <link>http://www.flashcardexchange.com/flashcards/view/1573282</link>
            <description>Eggies</description>
            <pubDate>2010-12-07</pubDate>
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            <title>Potatoes, Pasta, Eggs</title>
            <link>http://www.flashcardexchange.com/flashcards/view/1404472</link>
            <description>To be used with Foundations II study on potato, pasta and egg dishes</description>
            <pubDate>2010-07-28</pubDate>
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            <title>Custards, Pie Fillings, Puddings, Choux Paste</title>
            <link>http://www.flashcardexchange.com/flashcards/view/1352580</link>
            <description>Includes fruit pies, egg custards, pastry creams and molded, baked products as well as choux paste.</description>
            <pubDate>2010-06-01</pubDate>
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            <title>Eggs</title>
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            <description>All about their functions</description>
            <pubDate>2010-06-01</pubDate>
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            <title>Food Temperature</title>
            <link>http://www.flashcardexchange.com/flashcards/view/1349745</link>
            <description>Potentially hazardous foods cooked to correct minimum internal temperature</description>
            <pubDate>2010-05-31</pubDate>
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            <title>Functions of Fats, Eggs</title>
            <link>http://www.flashcardexchange.com/flashcards/view/1342420</link>
            <description>For use in first semester of Introduction to Baking and Patisserie, from the books How Baking Works and Professional Baking</description>
            <pubDate>2010-05-23</pubDate>
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            <title>Foods Final</title>
            <link>http://www.flashcardexchange.com/flashcards/view/946537</link>
            <description>Flashcards for the Foods final F09</description>
            <pubDate>2009-12-14</pubDate>
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            <title>Micro 444 Trematodes</title>
            <link>http://www.flashcardexchange.com/flashcards/view/822358</link>
            <description>Parasitic Flatworms of humans: Fasciola hepatica, Fasciolopsis buski, Paragonimus Westermani, Chlonorchis sinensis, Schistosoma spp. et al</description>
            <pubDate>2009-06-03</pubDate>
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        <item>
            <title>Eggs</title>
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            <description>Eggs</description>
            <pubDate>2009-03-24</pubDate>
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            <title>HELMINTH EGG ID</title>
            <link>http://www.flashcardexchange.com/flashcards/view/748635</link>
            <description>Basic techniques for identifying helminth eggs</description>
            <pubDate>2009-02-10</pubDate>
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        <item>
            <title>Parasitology Helminth Eggs</title>
            <link>http://www.flashcardexchange.com/flashcards/view/469965</link>
            <description>Helminth Eggs</description>
            <pubDate>2007-05-15</pubDate>
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        <item>
            <title>4. Phytochemical compounds and animal foods</title>
            <link>http://www.flashcardexchange.com/flashcards/view/422521</link>
            <description>Lesson 4, ACNM Food as Medicine</description>
            <pubDate>2007-01-07</pubDate>
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