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        <title>meat Flashcards</title>
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        <pubDate>Wed, 15 Feb 2012 12:19:02 PST</pubDate>
        <lastBuildDate>Wed, 15 Feb 2012 12:19:02 PST</lastBuildDate>
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            <title>Meat Inspection (Epi)</title>
            <link>http://www.flashcardexchange.com/flashcards/view/2079835</link>
            <description>Dr Berezowski's lecture on Meat Inspection</description>
            <pubDate>2012-02-08</pubDate>
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            <title>ANSC 201 - Quiz 2 - Meat</title>
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            <description>meat</description>
            <pubDate>2012-02-07</pubDate>
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            <title>meat and meat cookery</title>
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            <description>meat and meat cookery</description>
            <pubDate>2011-12-12</pubDate>
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            <title>NCP Quiz - Fats, Meat, Meat Subs</title>
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            <description>Fats, Meats, Meat Substitutes</description>
            <pubDate>2011-09-13</pubDate>
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            <title>NCP Quiz - Meat Substitutes</title>
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            <description>Serving Size of meats</description>
            <pubDate>2011-09-11</pubDate>
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            <title>Meat</title>
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            <description>Meat</description>
            <pubDate>2011-06-01</pubDate>
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            <title>Las carnes y las aves - Meat and poultry</title>
            <link>http://www.flashcardexchange.com/flashcards/view/1615250</link>
            <description>Spanish II</description>
            <pubDate>2011-01-17</pubDate>
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            <title>Meat Sauces/Tops, Pairing, Temps, Modifiers</title>
            <link>http://www.flashcardexchange.com/flashcards/view/1614228</link>
            <description>Long page</description>
            <pubDate>2011-01-16</pubDate>
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            <title>Nepali: Meat, Dairy Products, &amp; Drinks</title>
            <link>http://www.flashcardexchange.com/flashcards/view/1602383</link>
            <description>Food categories - meat, dairy products, and drinks.</description>
            <pubDate>2011-01-07</pubDate>
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        <item>
            <title>Recipes - containing meat</title>
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            <description>recipes containing meat</description>
            <pubDate>2010-12-18</pubDate>
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            <title>Public Health: Meat Inspection</title>
            <link>http://www.flashcardexchange.com/flashcards/view/1487551</link>
            <description>VMRCVM S5
Fall 2010</description>
            <pubDate>2010-10-05</pubDate>
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            <title>Grocery in Korean</title>
            <link>http://www.flashcardexchange.com/flashcards/view/1376931</link>
            <description>Flashcards for grocery in Korean</description>
            <pubDate>2010-06-27</pubDate>
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            <title>Food Temperature</title>
            <link>http://www.flashcardexchange.com/flashcards/view/1349745</link>
            <description>Potentially hazardous foods cooked to correct minimum internal temperature</description>
            <pubDate>2010-05-31</pubDate>
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            <title>Victoria Ch.12 Professional Cooking 6th ed. terms</title>
            <link>http://www.flashcardexchange.com/flashcards/view/1274551</link>
            <description>Ch.12 review terms, Understanding Poultry and Game Birds</description>
            <pubDate>2010-03-28</pubDate>
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            <title>Chp 11:  cooking meats and game nvccfp1</title>
            <link>http://www.flashcardexchange.com/flashcards/view/1266596</link>
            <description>An overview of chapter 11, discussing different cooking methods</description>
            <pubDate>2010-03-22</pubDate>
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