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        <title>sauces Flashcards</title>
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        <pubDate>Mon, 28 May 2012 03:34:50 PDT</pubDate>
        <lastBuildDate>Mon, 28 May 2012 03:34:50 PDT</lastBuildDate>
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        <ttl>720</ttl>
        
        <item>
            <title>Sauces and Specialty Items</title>
            <link>http://www.flashcardexchange.com/flashcards/view/1729443</link>
            <description>Sauces and specialty items</description>
            <pubDate>2011-04-06</pubDate>
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        <item>
            <title>Soups, Emulsions</title>
            <link>http://www.flashcardexchange.com/flashcards/view/1393526</link>
            <description>For use with Foundations II, from sauce emulsions to clear, thick and specialty/national soups</description>
            <pubDate>2010-07-15</pubDate>
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            <title>Stocks, Sauces, Thickeners</title>
            <link>http://www.flashcardexchange.com/flashcards/view/1386767</link>
            <description>For use with Foundations II</description>
            <pubDate>2010-07-08</pubDate>
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            <title>Stocks Soups and Sauces</title>
            <link>http://www.flashcardexchange.com/flashcards/view/926876</link>
            <description>Study for Johnson and Wales ctocks soups and sauces class 2009</description>
            <pubDate>2009-11-18</pubDate>
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            <title>Chilis Abbreviations for starters soups and side salads</title>
            <link>http://www.flashcardexchange.com/flashcards/view/732502</link>
            <description>abbreviations for the beggining of menu. The starters soups side salad toppings sauces and all neccesary ingredients.</description>
            <pubDate>2009-01-18</pubDate>
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            <title>Basic Sauce Recipes</title>
            <link>http://www.flashcardexchange.com/flashcards/view/704365</link>
            <description>These flashcards are intended for the purpose of memorizing recipes and procedures for basic sauces.</description>
            <pubDate>2008-11-23</pubDate>
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            <title>Carrabas Menu Test | Sauces</title>
            <link>http://www.flashcardexchange.com/flashcards/view/697677</link>
            <description>Sauces part of the Carrabbas Menu Test</description>
            <pubDate>2008-11-12</pubDate>
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            <title>Spanish condiments, sauces and spices from Schaum's</title>
            <link>http://www.flashcardexchange.com/flashcards/view/573236</link>
            <description>Spanish condiments, sauces and spices from Schaum's Spanish Vocabulary</description>
            <pubDate>2008-02-09</pubDate>
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            <title>Hotel Winn</title>
            <link>http://www.flashcardexchange.com/flashcards/view/481545</link>
            <description>Flaschards for Staff test</description>
            <pubDate>2007-06-27</pubDate>
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            <title>Boston Pizza</title>
            <link>http://www.flashcardexchange.com/flashcards/view/441060</link>
            <description>Pizza Test</description>
            <pubDate>2007-02-23</pubDate>
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            <title>Stocks and Sauces</title>
            <link>http://www.flashcardexchange.com/flashcards/view/430582</link>
            <description>is what it is</description>
            <pubDate>2007-01-28</pubDate>
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            <title>HTM 470</title>
            <link>http://www.flashcardexchange.com/flashcards/view/377236</link>
            <description>culinary terms</description>
            <pubDate>2006-09-08</pubDate>
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            <title>Carrabba's</title>
            <link>http://www.flashcardexchange.com/flashcards/view/343217</link>
            <description>Abbreviation and Desciptions</description>
            <pubDate>2006-03-28</pubDate>
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