| Apparel Test 1 |
135 |
and basic behavior concepts consumer creation cultural culture diffusion fashion fibers influences manufatured of on terminology textile the
|
2007-02-07 |
| Apparel Test 2 chp 4: Individ Consumer Dynamics, Motivation and Value in making decisions |
41 |
and decisions in making motivation value
|
2007-02-20 |
| Art Test 1 |
69 |
color design design: elements line of shape/form space texture
|
2008-02-07 |
| Art test 3 |
55 |
14-17 chapter
|
2008-04-19 |
| Art Test II |
64 |
balance emphasis materials proportion rhythm scale unity variety
|
2008-03-16 |
| BIO Test 2 Cell Membranes, diffusion, osmosis |
37 |
cell diffusion membranes osmosis
|
2007-02-06 |
| BIO Test 2 Energy, ways to get in/out cell membrane, cell communication, ECM |
34 |
anabolism atp catabolism cell communication e ecm endergonic energy exergonic forms free get gibbs in/out kinetic membrane metabolism of potential reaction stsructure theromodynamics to ways
|
2007-02-08 |
| BIO Test 2 Enzymes |
42 |
enzymes
|
2007-02-13 |
| BIO Test 2 Enzymes cont'd |
21 |
cofactors compartmentalization competitive fit induced inhibitors
|
2007-02-17 |
| BIO Test 2 Glycolysis |
19 |
glycolysis
|
2007-02-20 |
| BIO Test 2 Organelles - Endomembrane System, Energy Utilization |
31 |
apparatus catalase chlorophyll chloroplast cytoskeleton er filaments golgi granum intermediate lysosome microfilaments microtubules mitchondria peroxisome ribosomes stroma thylakoid transport vacuole vesicles vessicles
|
2007-02-04 |
| BIO Test 2: Krebs cycle |
21 |
atps coa cycle krebs made number
|
2007-02-22 |
| Bio Test 3 Photosynthesis |
9 |
calvin chlorophyll chloroplasts cycle cycylic electromagnetic non photophosphoyrlatoin spectrum
|
2007-03-05 |
| BIO test 3 plant and animal psysiology: plant anatomy |
34 |
cells dicots floum gymnosperms monocots of plant tissues types zylum
|
2007-03-18 |
| Experimental foods Test 1 |
160 |
4 chapter evaluation objective
|
2008-01-27 |
| Food SCI Test 1 Food Selection/Eval |
67 |
food selection/eval
|
2007-08-26 |
| Food Sci Test 1, Chp 2 Cooking Techniques |
114 |
cooking knives techniques
|
2007-08-27 |
| Nutrition Chp 3 |
55 |
4 carbs chapter digestion/absorption of uses
|
2007-01-22 |
| Nutrition Test 1: Chapter 6 |
49 |
proteins
|
2007-02-01 |
| Nutrition Test 2 Chp (8): E Balance and Composition |
61 |
appetite bmi bmr food hypothalamus intake thermogenesis
|
2007-02-19 |
| Nutrition Test 2: Chp (7) Metabolism |
17 |
and interactions metabolism: transformations
|
2007-02-18 |
| Nutrition Vocab Chp 1 |
43 |
basics the
|
2007-01-22 |
| REL 1350 First Quiz Theologians |
15 |
first quiz rel theologians theologians/isms
|
2007-01-22 |
| REL TEST 1 |
25 |
1 test
|
2007-02-03 |
