All this was done in the Right to Food case. For the same around 500 community kitchens were set up where hot cooked food was available at lower rates and 100 kitchens were food was available for free.
This study aims to identify the nutritional status and dietary intake of homeless population in Delhi.
FOOD SECURITY OF URBAN HOMELESS POPULATION:
Homelessness refers to the lack of adequate and secure shelter for a person. The official definition of homelessness in India is ‘houseless people’. Urban homless are the most marginalized category even within the urban poor populations. They constitute nearly 100 million to one billion of the global population. A homeless person may be a person with no shelter or a person with temporary shelter or one with shelter that is very insecure.
The homeless population is likely to live on the roadside, pavements, drainage pipes, under staircases or in the open, temples or platforms.
Being rendered houseless means that most of the population is unable to cook or organize food for themselves and are therefore exposed to higher risk of food insecurity and