For a high quality burger based on appearance my lab decided that the burger must be colorful, moist, cohesive, medium thickness, be round, and have an outer crust. When coming up with the recipe for our veggie burger we made sure to add in different vegetables that would make it colorful, we used sweet potato, broccoli, onion, and mushrooms. If we added a bit of red pepper, the veggie burger would have been even more colorful. The veggie burger was very moist and cohesive, round, and of a medium thickness. While cooking the burgers, we made sure to cook them enough in the oil so that an outer crust formed on the patties. Based on texture, a high quality burger should be moist, tender, crunchy crispy crust, and should hold up well. The sweet mama burger was moist, tender, and had a crunchy crispy crust though cooking. Because our veggie burgers were vegan we were not allowed to use eggs to bind the veggie burger mixture together, instead we used flax seed meal and water which forms a product that resembles an egg. We used a flax egg in our recipe and it helped prevent our burgers from falling apart. A high quality burger based on flavor must have a pleasing aftertaste, not be burnt, and not be overpowering. I really enjoyed the flavor of our veggie burger, both the vegetables that we used and the mixture of spices. Other people did not seem to like it very much, based on aftertaste our burger got rated the lowest. The veggie burger was not burnt but nicely browned. Overall I think that we had a high quality burger although the flavor of the burger is up to
For a high quality burger based on appearance my lab decided that the burger must be colorful, moist, cohesive, medium thickness, be round, and have an outer crust. When coming up with the recipe for our veggie burger we made sure to add in different vegetables that would make it colorful, we used sweet potato, broccoli, onion, and mushrooms. If we added a bit of red pepper, the veggie burger would have been even more colorful. The veggie burger was very moist and cohesive, round, and of a medium thickness. While cooking the burgers, we made sure to cook them enough in the oil so that an outer crust formed on the patties. Based on texture, a high quality burger should be moist, tender, crunchy crispy crust, and should hold up well. The sweet mama burger was moist, tender, and had a crunchy crispy crust though cooking. Because our veggie burgers were vegan we were not allowed to use eggs to bind the veggie burger mixture together, instead we used flax seed meal and water which forms a product that resembles an egg. We used a flax egg in our recipe and it helped prevent our burgers from falling apart. A high quality burger based on flavor must have a pleasing aftertaste, not be burnt, and not be overpowering. I really enjoyed the flavor of our veggie burger, both the vegetables that we used and the mixture of spices. Other people did not seem to like it very much, based on aftertaste our burger got rated the lowest. The veggie burger was not burnt but nicely browned. Overall I think that we had a high quality burger although the flavor of the burger is up to