The other half of the Texas De Brazil experience revolves around the meats. Waiters come around the dining room with skewers of meat and offer it to the guests. Diners can have as much or as little of the meat as they want, and the skilled staff will expertly carve off a piece for them. There are roughly 30 different types
The other half of the Texas De Brazil experience revolves around the meats. Waiters come around the dining room with skewers of meat and offer it to the guests. Diners can have as much or as little of the meat as they want, and the skilled staff will expertly carve off a piece for them. There are roughly 30 different types